No Bake Berry Cream Pie for the Summer!
This No Bake Berry Cream Pie is the ultimate summer dessert—light, creamy, and bursting with fresh berries, all nestled in a buttery graham cracker crust. No oven required! It’s quick to prepare, beautifully chillable, and perfect for picnics, BBQs, or any hot day when you want a refreshing treat without turning on the stove.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 prepared graham cracker crust (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh berries (strawberries, blueberries, raspberries, or a mix)
Instructions
- In a large bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until fully combined and fluffy.
- Spread the filling evenly into the prepared crust.
- Top with fresh berries in an even layer.
- Chill in the refrigerator for at least 4 hours, or until set.
- Slice and serve cold.
Notes
- For extra crispness, brush crust with melted chocolate before adding filling.
- Use almond extract for a flavor twist.
- Make it lighter by swapping half the cream cheese with Greek yogurt.
- Top with melted chocolate drizzle, berry sauce, or whipped cream for added flair.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://cookedbymaya.com/no-bake-berry-cream-pie-for-the-summer/
