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Mushroom Pasta

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A cozy and comforting mushroom pasta made with sautéed mushrooms and a creamy, savory sauce. Simple to prepare, full of earthy flavor, and perfect for a quick homemade meal.

Ingredients

  • 12 ounces pasta (such as fettuccine or penne)
  • 12 ounces mushrooms, sliced
  • 2 tablespoons olive oil or butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning or dried thyme
  • 1 cup heavy cream or milk
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta in well-salted water according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Heat olive oil or butter in a large skillet over medium heat.
  3. Add the chopped onion and sauté until soft and translucent.
  4. Add the mushrooms and cook until they release moisture and turn golden brown.
  5. Stir in garlic, salt, black pepper, and Italian seasoning, cooking until fragrant.
  6. Pour in the cream or milk and simmer gently until the sauce slightly thickens.
  7. Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water as needed.
  8. Stir in Parmesan cheese until melted and creamy.
  9. Finish with fresh parsley and serve warm.

Notes

  • Cremini or button mushrooms work well, but shiitake or portobello add deeper flavor.
  • Avoid overcrowding the pan so mushrooms brown properly.
  • Add spinach or peas for extra color and nutrition.
  • Use a splash of milk or cream when reheating to loosen the sauce.

Nutrition

Find it online: https://cookedbymaya.com/mushroom-pasta/