Name: Monster Mash Milkshake
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 scoops vanilla ice cream; ½ cup milk (adjust for desired thickness); A few drops food coloring (green, purple, or orange); Whipped cream (for topping); Candy eyeballs; Gummy worms or Halloween candies; Halloween sprinkles; Optional: chocolate or colored candy melts (for decorating the glass); Optional: flavored syrup (chocolate, caramel, or strawberry)

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Monster Mash Milkshake is a playful, over-the-top Halloween treat that’s just as fun to look at as it is to drink. Packed with creamy ice cream, colorful candy, and spooky toppings, this milkshake is my go-to when I want to serve something festive and indulgent.

Why I’ll Love This Recipe

I love how wildly customizable this milkshake is. I get to be as creative and outrageous as I want—adding candy eyeballs, gummy worms, sprinkles, and whatever Halloween goodies I have on hand. It’s a great last-minute treat that looks impressive and tastes like a monster-sized dessert.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Vanilla ice cream
Milk
Food coloring (green, purple, or orange)
Whipped cream
Sprinkles
Candy eyeballs
Gummy worms or other Halloween candies
Chocolate or colored candy melts (for decorating the glass)
Optional: flavored syrup (chocolate, caramel, or strawberry)

Directions

I start by decorating the glass: I dip the rim in melted candy melts or syrup and roll it in Halloween sprinkles, then let it set.
In a blender, I combine ice cream, milk, and a few drops of food coloring, then blend until smooth and creamy.
I pour the milkshake into the decorated glass, leaving some space at the top for toppings.
I top it generously with whipped cream, then start piling on the decorations—candy eyeballs, gummy worms, sprinkles, and whatever else screams “monster.”
I serve it immediately with a fun straw and a spoon for scooping up all the extras.

Servings and timing

This recipe makes 1 large milkshake or 2 smaller ones. It takes just 5 minutes from start to finish—perfect for a quick Halloween sugar rush.

Variations

I switch up the ice cream flavor depending on what I have—chocolate, mint, or even cotton candy make fun twists. Sometimes I blend in crushed cookies or candy bars for extra texture. I also layer different colors in the glass to create a swirled monster effect.

Storage/Reheating

This milkshake is best served immediately. If I need to prep ahead, I blend the base and freeze it in the glass, then top and serve when ready. I don’t reheat it, but I’ll give it a quick stir if it starts to melt too much.

FAQs

Can I make this milkshake without food coloring?

Yes, I skip the coloring for a more natural look—or use naturally colored ice cream for a spooky but dye-free version.

What kind of candy works best?

I use anything colorful and creepy—candy eyeballs, gummy worms, candy corn, mini chocolate bars, or crushed cookies all work great.

Can I make it dairy-free?

Absolutely. I use non-dairy ice cream and plant-based milk to make a vegan version that’s just as delicious.

How do I keep the decorations from sinking?

I pile whipped cream high enough to create a base for the candies. If I need extra hold, I use a little melted chocolate as “glue.”

Is this milkshake kid-friendly?

Yes, it’s totally kid-approved and super fun to make together. I just adjust the sugar level by using less syrup or candy when needed.

Conclusion

Monster Mash Milkshake is my favorite kind of Halloween treat—easy, creative, and completely over-the-top. Whether I’m serving it at a party or just making one for myself, it’s always a delicious way to celebrate spooky season.