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Mongolian Ground Beef Noodles

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Mongolian Ground Beef Noodles is a quick, one-skillet dinner featuring savory ground beef, tender noodles, and a slightly sweet, rich Mongolian-style sauce. It’s budget-friendly, flavorful, and ready in under 30 minutes—perfect for busy weeknights.

Ingredients

  • 12 oz spaghetti or lo mein noodles
  • 1 lb ground beef
  • 1 tablespoon vegetable oil (if needed)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • ½ cup low-sodium soy sauce
  • ½ cup beef broth
  • ⅓ cup brown sugar
  • 2 tablespoons hoisin sauce (optional)
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
  • 2 green onions, sliced (for garnish)
  • 1 teaspoon sesame oil
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. Cook noodles according to package directions. Drain and set aside.
  2. In a large skillet, brown ground beef over medium-high heat, breaking it up as it cooks. Drain excess grease if needed.
  3. Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and ginger; cook for 30 seconds more.
  4. In a small bowl, whisk together soy sauce, beef broth, brown sugar, hoisin sauce, and red pepper flakes. Pour into skillet with beef.
  5. Simmer sauce for 3–4 minutes. Stir in cornstarch slurry and cook until slightly thickened.
  6. Add cooked noodles and sesame oil. Toss everything until well combined and heated through.
  7. Garnish with sliced green onions and serve hot.

Notes

  • Swap ground beef for turkey or chicken for variety.
  • Add veggies like broccoli, bell pepper, or snap peas for extra nutrition.
  • Use chili garlic sauce or sriracha for more heat.
  • Whole wheat pasta or rice noodles make for a lighter version.
  • Top with sesame seeds for extra crunch and flavor.

Nutrition

Find it online: https://cookedbymaya.com/mongolian-ground-beef-noodles/