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Mixed Mushroom Sheet Pan Gnocchi

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A comforting one-pan meal made with crispy roasted gnocchi, savory mixed mushrooms, and red onion tossed with garlic and Italian herbs. This easy sheet pan recipe delivers rich flavor with minimal effort and cleanup.

Ingredients

  • 1 pound shelf-stable gnocchi
  • 4 cups mixed mushrooms, sliced
  • 1 small red onion, sliced
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish
  • Grated Parmesan cheese for serving

Instructions

  1. Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
  2. Place the gnocchi, sliced mushrooms, and red onion onto the prepared sheet pan.
  3. Drizzle with olive oil and add the minced garlic, Italian seasoning, salt, and black pepper.
  4. Toss everything together until evenly coated.
  5. Spread the ingredients into a single layer for even roasting.
  6. Roast for 25 minutes, stirring halfway through cooking, until the mushrooms are browned and the gnocchi is golden and crisp.
  7. Remove from the oven and garnish with fresh parsley and grated Parmesan cheese before serving.

Notes

  • Add spinach or kale during the last few minutes of roasting for extra greens.
  • Mix in cooked sausage or shredded chicken for added protein.
  • Sprinkle red pepper flakes for a spicy variation.
  • Drizzle balsamic glaze over the dish for extra flavor depth.
  • Stir in ricotta cheese before serving for a creamier finish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or skillet to maintain the crispy texture of the gnocchi.

Nutrition

Find it online: https://cookedbymaya.com/mixed-mushroom-sheet-pan-gnocchi/