Mint Chocolate Protein Bars are a delicious and energizing snack that satisfy my sweet cravings while fueling my body with protein and wholesome ingredients. I love how they combine the rich flavor of chocolate with a cool hint of mint—just like a dessert, but made with better-for-me ingredients.

Why You’ll Love This Recipe

I like making these protein bars because they’re quick, no-bake, and taste amazing. They’re perfect for meal prep, and I grab one when I need a post-workout snack or a midday boost. They’re also way more affordable and customizable than store-bought bars, and I control exactly what goes into them. The mint and chocolate combo makes them taste like a treat, but they’re packed with nutrition.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • Chocolate protein powder

  • Rolled oats (or oat flour)

  • Almond butter (or other nut/seed butter)

  • Honey or maple syrup

  • Cocoa powder

  • Peppermint extract

  • Milk (dairy or non-dairy)

  • Dark chocolate chips or melted dark chocolate (for topping)

Directions

  1. I start by mixing the protein powder, oats or oat flour, and cocoa powder in a large bowl.

  2. In a separate bowl, I combine the almond butter, honey (or maple syrup), peppermint extract, and a splash of milk.

  3. I pour the wet ingredients into the dry and mix until a thick dough forms. If it’s too dry, I add a little more milk until it comes together.

  4. I press the mixture into a lined 8×8-inch pan, smoothing the top.

  5. I melt dark chocolate and pour it over the top, spreading it evenly.

  6. I refrigerate the pan for at least 1 hour until firm.

  7. Once set, I slice them into bars and store them for easy snacking.

Servings and timing

This recipe makes about 8–10 bars.
Prep time: 10 minutes
Chill time: 1 hour
Total time: around 1 hour and 10 minutes

Variations

I sometimes add chia seeds, flaxseed meal, or shredded coconut for extra texture and nutrition. If I want to cut down on sugar, I use a sugar-free syrup or reduce the honey. For a vegan version, I use plant-based protein and maple syrup instead of honey. I’ve also swapped almond butter with peanut butter or sunflower seed butter depending on what I have on hand.

Storage/Reheating

I store the bars in an airtight container in the fridge for up to a week. They also freeze well—I wrap them individually and freeze them for up to 2 months. I just thaw one in the fridge overnight or leave it at room temperature for about 30 minutes when I want one. These don’t need reheating, which makes them perfect for on-the-go.

FAQs

Can I use fresh mint instead of peppermint extract?

I’ve tried, but fresh mint doesn’t give the same bold flavor. Peppermint extract is concentrated and works best for that classic mint-chocolate taste.

What kind of protein powder works best?

I like using a chocolate or vanilla protein powder, either whey or plant-based. The texture may vary slightly depending on the brand, so I adjust the liquid as needed.

Can I skip the chocolate topping?

Yes, but I think the melted chocolate layer adds great flavor and texture. If I want something lighter, I just sprinkle mini chocolate chips into the dough instead.

Are these bars good before or after workouts?

They work well for both. I like having one about an hour before a workout for energy, or right after to help with recovery thanks to the protein content.

Can I make them nut-free?

Yes, I use sunflower seed butter or tahini as a nut-free alternative. I also make sure the protein powder and other ingredients are nut-free.

Conclusion

Mint Chocolate Protein Bars are one of my favorite homemade snacks. I love how they combine refreshing mint with rich chocolate in a way that’s both indulgent and energizing. Whether I’m looking for a quick bite before the gym or a healthy treat to end the day, these bars always come through.

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Mint Chocolate Protein Bar

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Mint Chocolate Protein Bars are no-bake, high-protein snacks that deliver the indulgent flavor of mint and chocolate in a healthy, energizing form. These easy bars are perfect for post-workout fuel, meal prep, or anytime you want a sweet, nutritious boost.

  • Author: Mayaa
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8–10 bars
  • Category: Snack, Protein Bars, No-Bake
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup chocolate protein powder (whey or plant-based)
  • 1 cup rolled oats or 3/4 cup oat flour
  • 1/4 cup cocoa powder
  • 1/2 cup almond butter (or other nut/seed butter)
  • 1/4 cup honey or maple syrup
  • 1/2 tsp peppermint extract
  • 24 tbsp milk (dairy or non-dairy, as needed for texture)
  • 1/2 cup dark chocolate chips or melted dark chocolate (for topping)

Instructions

  1. In a large mixing bowl, combine protein powder, oats (or oat flour), and cocoa powder.
  2. In a separate bowl, mix almond butter, honey or maple syrup, peppermint extract, and 2 tbsp milk.
  3. Add the wet ingredients to the dry ingredients and mix until a thick dough forms. Add more milk as needed to bring the mixture together.
  4. Press the dough into a parchment-lined 8×8-inch pan, smoothing the surface.
  5. Melt the dark chocolate and pour over the top, spreading evenly.
  6. Refrigerate for at least 1 hour, or until firm.
  7. Once set, slice into 8–10 bars and store for easy snacking.

Notes

  • Add chia seeds, flax meal, or shredded coconut for extra nutrition and texture.
  • Use sugar-free syrup or reduce honey to lower the sugar content.
  • Swap almond butter for peanut butter, cashew butter, or sunflower seed butter.
  • For vegan bars, use plant-based protein and maple syrup.
  • If skipping the chocolate topping, fold mini chocolate chips into the dough instead.

Nutrition

  • Serving Size: 1 bar
  • Calories: 210
  • Sugar: 9g
  • Sodium: 70mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg

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