Mint Chocolate Protein Bars are a delicious and energizing snack that satisfy my sweet cravings while fueling my body with protein and wholesome ingredients. I love how they combine the rich flavor of chocolate with a cool hint of mint—just like a dessert, but made with better-for-me ingredients.
Why You’ll Love This Recipe
I like making these protein bars because they’re quick, no-bake, and taste amazing. They’re perfect for meal prep, and I grab one when I need a post-workout snack or a midday boost. They’re also way more affordable and customizable than store-bought bars, and I control exactly what goes into them. The mint and chocolate combo makes them taste like a treat, but they’re packed with nutrition.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Chocolate protein powder
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Rolled oats (or oat flour)
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Almond butter (or other nut/seed butter)
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Honey or maple syrup
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Cocoa powder
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Peppermint extract
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Milk (dairy or non-dairy)
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Dark chocolate chips or melted dark chocolate (for topping)
Directions
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I start by mixing the protein powder, oats or oat flour, and cocoa powder in a large bowl.
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In a separate bowl, I combine the almond butter, honey (or maple syrup), peppermint extract, and a splash of milk.
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I pour the wet ingredients into the dry and mix until a thick dough forms. If it’s too dry, I add a little more milk until it comes together.
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I press the mixture into a lined 8×8-inch pan, smoothing the top.
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I melt dark chocolate and pour it over the top, spreading it evenly.
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I refrigerate the pan for at least 1 hour until firm.
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Once set, I slice them into bars and store them for easy snacking.
Servings and timing
This recipe makes about 8–10 bars.
Prep time: 10 minutes
Chill time: 1 hour
Total time: around 1 hour and 10 minutes
Variations
I sometimes add chia seeds, flaxseed meal, or shredded coconut for extra texture and nutrition. If I want to cut down on sugar, I use a sugar-free syrup or reduce the honey. For a vegan version, I use plant-based protein and maple syrup instead of honey. I’ve also swapped almond butter with peanut butter or sunflower seed butter depending on what I have on hand.
Storage/Reheating
I store the bars in an airtight container in the fridge for up to a week. They also freeze well—I wrap them individually and freeze them for up to 2 months. I just thaw one in the fridge overnight or leave it at room temperature for about 30 minutes when I want one. These don’t need reheating, which makes them perfect for on-the-go.
FAQs
Can I use fresh mint instead of peppermint extract?
I’ve tried, but fresh mint doesn’t give the same bold flavor. Peppermint extract is concentrated and works best for that classic mint-chocolate taste.
What kind of protein powder works best?
I like using a chocolate or vanilla protein powder, either whey or plant-based. The texture may vary slightly depending on the brand, so I adjust the liquid as needed.
Can I skip the chocolate topping?
Yes, but I think the melted chocolate layer adds great flavor and texture. If I want something lighter, I just sprinkle mini chocolate chips into the dough instead.
Are these bars good before or after workouts?
They work well for both. I like having one about an hour before a workout for energy, or right after to help with recovery thanks to the protein content.
Can I make them nut-free?
Yes, I use sunflower seed butter or tahini as a nut-free alternative. I also make sure the protein powder and other ingredients are nut-free.
Conclusion
Mint Chocolate Protein Bars are one of my favorite homemade snacks. I love how they combine refreshing mint with rich chocolate in a way that’s both indulgent and energizing. Whether I’m looking for a quick bite before the gym or a healthy treat to end the day, these bars always come through.
PrintMint Chocolate Protein Bar
Mint Chocolate Protein Bars are no-bake, high-protein snacks that deliver the indulgent flavor of mint and chocolate in a healthy, energizing form. These easy bars are perfect for post-workout fuel, meal prep, or anytime you want a sweet, nutritious boost.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8–10 bars
- Category: Snack, Protein Bars, No-Bake
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup chocolate protein powder (whey or plant-based)
- 1 cup rolled oats or 3/4 cup oat flour
- 1/4 cup cocoa powder
- 1/2 cup almond butter (or other nut/seed butter)
- 1/4 cup honey or maple syrup
- 1/2 tsp peppermint extract
- 2–4 tbsp milk (dairy or non-dairy, as needed for texture)
- 1/2 cup dark chocolate chips or melted dark chocolate (for topping)
Instructions
- In a large mixing bowl, combine protein powder, oats (or oat flour), and cocoa powder.
- In a separate bowl, mix almond butter, honey or maple syrup, peppermint extract, and 2 tbsp milk.
- Add the wet ingredients to the dry ingredients and mix until a thick dough forms. Add more milk as needed to bring the mixture together.
- Press the dough into a parchment-lined 8×8-inch pan, smoothing the surface.
- Melt the dark chocolate and pour over the top, spreading evenly.
- Refrigerate for at least 1 hour, or until firm.
- Once set, slice into 8–10 bars and store for easy snacking.
Notes
- Add chia seeds, flax meal, or shredded coconut for extra nutrition and texture.
- Use sugar-free syrup or reduce honey to lower the sugar content.
- Swap almond butter for peanut butter, cashew butter, or sunflower seed butter.
- For vegan bars, use plant-based protein and maple syrup.
- If skipping the chocolate topping, fold mini chocolate chips into the dough instead.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 9g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
