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Mini Vanilla Pound Cakes

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Mini Vanilla Pound Cakes are rich, buttery cakes baked in individual portions with a tender crumb and classic vanilla flavor—perfect for gifting, sharing, or serving at parties.

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup whole milk or heavy cream
  • 1 tbsp vanilla extract
  • Optional: powdered sugar or glaze for topping

Instructions

  1. Preheat oven to 350°F (175°C) and grease a mini loaf pan or muffin tin.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in vanilla extract.
  6. Alternately add dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
  7. Divide batter evenly among prepared pans, filling each about 2/3 full.
  8. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Optional: Dust with powdered sugar or drizzle with glaze once cooled.

Notes

  • Add lemon or almond extract for a flavor twist.
  • Mix in mini chocolate chips or berries for variety.
  • Top with glaze made from powdered sugar and milk or lemon juice.
  • Use a mini bundt pan for decorative shapes.
  • Substitute with plant-based butter and milk for a dairy-free version.

Nutrition

Find it online: https://cookedbymaya.com/mini-vanilla-pound-cakes/