Mini Twix Caramel Cheesecakes

Mini Twix Caramel Cheesecakes are a rich, creamy dessert that hits all the right notes. I love how each bite packs layers of buttery graham cracker crust, smooth cheesecake, melty caramel, and chunks of chocolate-covered Twix. These mini treats are not only impressive to serve but also surprisingly simple to make. Perfect for parties, potlucks, or a weeknight indulgence.

Why You’ll Love This Recipe

I keep coming back to this recipe because it offers the decadence of a full cheesecake in a personal-sized package. The mix of creamy filling, candy crunch, and caramel drizzle creates the perfect balance of flavors and textures. They’re easy to prep, fun to decorate, and convenient to store or freeze ahead. I also like how flexible the toppings are—there’s plenty of room to get creative.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust
graham cracker crumbs – 1 ½ cups (about 1½ packages)
melted butter – 4 tablespoons
sugar – 1 teaspoon

For the cheesecake filling
cream cheese – 2 packages (8 oz each), softened
sugar – ⅓ cup
vanilla extract – 1 teaspoon
eggs – 2 large

For the topping
mini Twix candies – 1 cup, halved (divided)
caramel sauce – ¼ cup

Directions

1. Preheat the oven
I start by preheating the oven to 350°F (175°C) so it’s ready when I’m done assembling.

2. Prepare the crust
I mix graham cracker crumbs, melted butter, and sugar in a bowl until everything is combined and the texture resembles wet sand. Then I press the mixture into cupcake liners placed in a muffin tin and bake for 5 minutes to set the crust. After baking, I let them cool slightly.

3. Make the cheesecake filling
In another bowl, I beat the softened cream cheese with a hand mixer until it’s smooth and fluffy. I add the sugar and vanilla extract, then beat again. I mix in the eggs one at a time, on low speed, just until incorporated.

4. Fold in Twix and assemble
I gently fold in half of the halved Twix candies into the cheesecake batter. Then I spoon the mixture over the cooled crusts, filling each liner almost to the top. I drizzle a small amount of caramel sauce on top and swirl gently with a toothpick for that marbled look.

5. Bake and chill
I bake the cheesecakes for 15–16 minutes, just until set in the center. After they cool slightly in the tin, I transfer them to the fridge to chill for 1–2 hours.

6. Serve and enjoy
When ready to serve, I add more Twix pieces and a final drizzle of caramel. They’re adorable, delicious, and disappear fast every time I make them.

Servings and timing

Servings: about 12
Prep time: 20 minutes
Cook time: 16 minutes
Total time: 36 minutes

Variations

• Candy swap: I sometimes swap the Twix for Snickers, Milky Way, or chopped chocolate bars I have on hand.
• Cookie crust: Crushed Oreos or chocolate wafers make a decadent crust alternative.
• Chocolate drizzle: A zigzag of melted chocolate on top gives them a bakery-style finish.
• Nut topping: A sprinkle of chopped pecans or peanuts adds crunch and contrast.
• Mini cheesecake bars: I make this in a mini square pan instead of a muffin tin when I want a different shape.

Storage/Reheating

• Refrigerator: I store leftovers in an airtight container in the fridge for up to 5 days.
• Freezer: I wrap each cheesecake in plastic wrap and then foil to freeze. They keep well for up to 2 months. I thaw them overnight in the fridge before serving.
• Reheat: While I usually serve these chilled, I can warm them gently in the microwave for 15–20 seconds if I want a softer texture.

FAQs

What are Mini Twix Caramel Cheesecakes?

They’re individual cheesecakes baked in a muffin tin, each with a graham cracker crust, creamy filling, chopped Twix, and a swirl of caramel. I love how they blend candy and cheesecake into one perfect dessert.

How long do they last in the fridge?

I keep them in the fridge for up to 5 days. They stay fresh and taste even better the next day after the flavors meld.

Can I use other candies instead of Twix?

Definitely. I’ve used chopped Snickers, Rolos, and even peanut butter cups. Just use about a cup of chopped candy total.

What can I use instead of cream cheese?

Mascarpone or thick Greek yogurt works in place of cream cheese if I want something a bit lighter or tangier, though the texture will vary slightly.

Can I serve these warm?

Yes, I microwave them for a few seconds if I want the caramel and chocolate slightly melted. Just be careful not to overheat or the cheesecake texture may change.

Conclusion

Mini Twix Caramel Cheesecakes are everything I want in a dessert—rich, creamy, sweet, and easy to make ahead. Whether I’m baking for a party, a family gathering, or just treating myself, these mini cheesecakes always steal the show. They’re impressive without being complicated, and there’s nothing more satisfying than seeing everyone’s eyes light up when I serve them.

Print