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Mini Meatloaf Muffins with Mashed Potato Frosting

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Mini Meatloaf Muffins with Mashed Potato Frosting are a fun, family-friendly twist on classic comfort food. Baked in a muffin tin and topped with creamy mashed potatoes, they look like savory cupcakes and are perfect for dinner, parties, or meal prep. Fast, freezer-friendly, and full of flavor—everyone loves these mini meatloaves!

Ingredients

  • Meatloaf Muffins:
  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1 large egg
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Mashed Potato Frosting:
  • 2 cups peeled and cubed potatoes
  • 2 tablespoons butter
  • 1/4 cup milk or cream
  • 1/4 teaspoon salt
  • Optional: 1/4 cup grated cheese, 1/4 teaspoon garlic powder, chopped chives

Instructions

  1. Preheat oven to 375°F (190°C). Grease a muffin tin.
  2. In a large bowl, combine ground beef, bread crumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
  3. Divide meat mixture evenly into muffin tin cups and press down gently.
  4. Bake for 20–25 minutes, until meat is cooked through and tops are browned.
  5. Meanwhile, boil potatoes in salted water until fork-tender. Drain and mash with butter, milk, and salt until smooth. Add cheese, garlic powder, or chives if desired.
  6. Let meatloaf muffins cool slightly. Pipe or spoon mashed potatoes on top to resemble frosting.
  7. Garnish with herbs, paprika, or chives and serve warm.

Notes

  • Use ground turkey or chicken for a lighter version.
  • Stir cheese or roasted garlic into mashed potatoes for extra flavor.
  • Pipe mashed potatoes with a star tip for a cupcake look.
  • Add finely chopped veggies to meat mixture for extra nutrition.
  • Great for meal prep—store and reheat easily.

Nutrition

Find it online: https://cookedbymaya.com/mini-meatloaf-muffins-with-mashed-potato-frosting/