Million Dollar Crack Dip is the kind of creamy, cheesy party dip that gets devoured in minutes. It’s loaded with bold flavor, has the perfect balance of creamy and tangy, and takes barely any time to prepare. I like making it for gatherings, but it’s just as great for a quick snack at home.
Why You’ll Love This Recipe
I love how fast and easy this dip is to put together—no cooking required. The ranch seasoning blends perfectly with sour cream and cream cheese, and the shredded cheddar gives it that rich, cheesy bite. It’s versatile, addictive, and always a crowd favorite. I can serve it cold or warm, and it pairs well with just about anything crunchy.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cream cheese (softened)
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Sour cream
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Shredded cheddar cheese
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Ranch seasoning mix
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Chopped green onions
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Optional: diced bell peppers, chopped olives, jalapeños, garlic powder, or a splash of hot sauce
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For serving: tortilla chips, crackers, pretzels, or fresh vegetables
Directions
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I start by mixing the softened cream cheese and sour cream in a large bowl until smooth.
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I stir in the ranch seasoning until it’s fully combined.
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Then I fold in the shredded cheddar and green onions.
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I cover the dip and chill it in the fridge for at least 1 hour to let the flavors blend.
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When it’s time to serve, I transfer it to a bowl and top it with extra cheddar and green onions for a fresh finish.
Servings and timing
This recipe makes about 8 servings and takes only 10 minutes to prepare. I like to let it chill for an hour before serving, but it’s great right away, too.
Variations
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I sometimes add diced red bell pepper for a pop of color and crunch.
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For a little heat, I stir in chopped jalapeños or a dash of hot sauce.
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I’ve also made a version with Greek yogurt instead of sour cream for a lighter twist.
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When I want a warm version, I bake it at 350°F until hot and bubbly.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days. If the dip thickens too much, I stir in a little more sour cream before serving. It’s usually served cold, but if I prefer it warm, I microwave it briefly or heat it in the oven.
FAQs
Can I make this dip ahead of time?
Yes, I usually make it a day in advance. It actually tastes better after sitting in the fridge for a few hours.
What kind of ranch seasoning works best?
I use a standard dry ranch mix, but I’ve also made my own using garlic powder, onion powder, dried dill, and salt.
Can I serve this dip warm?
Absolutely. I bake it in an oven-safe dish at 350°F for about 15–20 minutes until bubbly.
What are some good dippers for this recipe?
I like to serve it with crackers, tortilla chips, pretzels, or even fresh vegetables like carrots and cucumber slices.
Can I adjust the texture of the dip?
Yes, I sometimes add a splash of milk or a bit more sour cream if I want a softer consistency.
Conclusion
Million Dollar Crack Dip is rich, creamy, and full of flavor with just a handful of ingredients. It’s one of those reliable recipes I turn to again and again when I want something quick, easy, and delicious. Whether I serve it cold or warm, it’s always a hit.
PrintMillion Dollar Crack Dip
Million Dollar Crack Dip is a rich, creamy, and cheesy dip packed with bold flavor from ranch seasoning, cheddar, and green onions. It’s a no-cook, crowd-pleasing appetizer perfect for parties or quick snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (or 20 minutes if baked)
- Total Time: 10 minutes (+ 1 hour chill time)
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook (or Baked optional)
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 packet ranch seasoning mix (about 1 oz)
- 1/2 cup chopped green onions
- Optional: 1/4 cup diced bell peppers
- Optional: 2 tablespoons chopped jalapeños
- Optional: 1/4 teaspoon garlic powder
- Optional: Splash of hot sauce
- For serving: tortilla chips, crackers, pretzels, or fresh vegetables
Instructions
- In a large bowl, mix softened cream cheese and sour cream until smooth and well combined.
- Stir in the ranch seasoning mix.
- Fold in shredded cheddar cheese and chopped green onions.
- Cover the dip and chill in the refrigerator for at least 1 hour for best flavor.
- Before serving, top with extra shredded cheddar and green onions, if desired.
Notes
- Tastes better after chilling for a few hours or overnight.
- Can be served cold or baked for a warm version.
- Add jalapeños or hot sauce for a spicy kick.
- Swap sour cream with Greek yogurt for a lighter dip.
- Adjust thickness by adding more sour cream or a splash of milk if needed.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
