Name: Million Dollar Chicken Bake
Prep time: 10 min
Cook time: PT-490777H27M4S
Total time: PT-490777H27M4S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; Salt and black pepper, to taste; 2 tbsp chopped green onions (optional, for garnish)

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Million Dollar Chicken Bake is a rich, creamy, and ultra-comforting dish that combines tender chicken breasts with a luscious blend of cream cheese, sour cream, and cheddar cheese. It gets its “million dollar” name from just how indulgent it tastes—like a luxury casserole that’s simple to make but feels like a special occasion. Whether I’m feeding the family or bringing a dish to a potluck, this bake never disappoints.

Why You’ll Love This Recipe

I love how easy it is to throw together this Million Dollar Chicken Bake with everyday ingredients. It only takes a few minutes of prep before it’s in the oven, and the result is always a creamy, cheesy masterpiece. It’s the kind of recipe that’s hearty enough for a full meal, pairs perfectly with a side salad or veggies, and makes delicious leftovers. It’s cozy, comforting, and always a crowd-pleaser.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Cream cheese, softened
Sour cream
Mayonnaise
Shredded cheddar cheese
Green onions (optional, for garnish)
Garlic powder
Salt and black pepper

Directions

I preheat the oven to 375°F (190°C) and lightly grease a baking dish.
I lay the chicken breasts flat in the dish and season them with salt, pepper, and garlic powder.
In a mixing bowl, I combine the cream cheese, sour cream, mayonnaise, and shredded cheddar cheese.
I spread the creamy mixture evenly over each chicken breast, making sure they’re fully covered.
I bake the dish for 30–35 minutes, or until the chicken is fully cooked through and the topping is golden and bubbly.
I garnish with chopped green onions before serving for a fresh finish.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Bake time: 30–35 minutes
Total time: About 40–45 minutes

Variations

I sometimes use boneless chicken thighs instead of breasts for an extra juicy version.
For extra flavor, I add a sprinkle of parmesan cheese to the topping.
I’ve stirred in a dash of cayenne or a splash of hot sauce for a little heat.
To lighten it up, I replace the sour cream with plain Greek yogurt and use light cream cheese.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place it in the oven at 350°F (175°C) for about 15 minutes, or microwave individual portions for 1–2 minutes until heated through.
This bake also freezes well—I let it cool completely, wrap tightly, and freeze for up to 2 months. I thaw overnight in the fridge and reheat before serving.

FAQs

Can I use pre-cooked chicken?

Yes, I’ve made this using cooked, shredded chicken and turned it into a casserole-style dish. I just reduce the bake time to about 20 minutes.

What sides go well with this dish?

I usually serve it with roasted vegetables, a fresh green salad, rice, or mashed potatoes to balance out the rich, creamy flavor.

Can I make this ahead of time?

Yes, I often assemble the entire dish the day before and refrigerate it. When I’m ready to bake, I add 5–10 extra minutes to account for the cold start.

How do I know when the chicken is done?

I check that the thickest part of the chicken reaches 165°F (74°C) and that it’s no longer pink in the center.

Is this dish keto-friendly?

Yes, it’s naturally low in carbs and works well with a keto lifestyle. I just make sure to use full-fat versions of the cream cheese and mayonnaise for the best results.

Conclusion

Million Dollar Chicken Bake is one of my favorite go-to meals when I want something warm, creamy, and satisfying without a lot of effort. With its rich cheesy topping and tender chicken, it feels like a dish I’d serve for guests—even though it’s easy enough for any night of the week. It’s flexible, filling, and always a hit at the dinner table.