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Mexican Torta

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This Mexican Torta is a bold, flavor-packed sandwich layered with juicy meat, creamy avocado, tangy beans, crisp veggies, and melty cheese — all inside a toasted telera or bolillo roll. It’s the perfect mash-up of a taco and a sandwich, making it an easy, satisfying, and customizable meal for any time of day.

Ingredients

  • Telera or bolillo rolls (or soft hoagie rolls)
  • 2 cups cooked meat (carnitas, grilled chicken, steak, or carne asada)
  • 1/2 cup refried beans (warmed)
  • 1 ripe avocado or 1/2 cup guacamole
  • 2 tbsp mayonnaise
  • 1 cup shredded lettuce
  • 1 tomato, sliced
  • Pickled jalapeños (to taste)
  • 1/4 small red or white onion, thinly sliced (optional)
  • 1/2 cup Oaxaca or mozzarella cheese (sliced or shredded)
  • Butter or oil (for toasting)

Instructions

  1. Slice rolls in half and toast both sides on a skillet with butter or oil until golden.
  2. Spread refried beans on the bottom half of each roll.
  3. Spread mayonnaise and mashed avocado or guacamole on the top half.
  4. Layer cooked meat over beans, followed by tomato, lettuce, jalapeños, and onion (if using).
  5. Top meat with cheese and warm in skillet until slightly melted.
  6. Close sandwich and gently press in skillet or panini press until warmed through and crisped.
  7. Slice in half and serve immediately with chips or a cold drink.

Notes

  • Use telera or bolillo rolls for authentic texture and flavor.
  • Add chipotle mayo, hot sauce, or salsa roja for a spicy kick.
  • For a breakfast twist, add a fried egg and omit lettuce.
  • Grilled mushrooms or peppers work well for a vegetarian option.
  • Assemble fresh for best results; store components separately if prepping ahead.

Nutrition

Find it online: https://cookedbymaya.com/mexican-torta/