Name: Mexican Rotisserie Chicken Tostadas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: Shredded rotisserie chicken; Tostada shells; Refried beans (optional); Shredded lettuce; Diced tomatoes; Sliced avocado or guacamole; Sour cream or Mexican crema; Crumbled queso fresco or shredded cheese; Fresh cilantro; Lime wedges; Hot sauce or salsa

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Mexican Rotisserie Chicken Tostadas are a vibrant, flavorful meal perfect for busy weeknights or relaxed weekend dinners. I love how simple they are to make while still delivering that classic Mexican street-food feel. With a crispy tostada base, juicy shredded rotisserie chicken, and all my favorite toppings, each bite is full of bold, satisfying flavor.

Why You’ll Love This Recipe

I like this recipe because it comes together quickly with minimal cooking. Using rotisserie chicken saves me time while still giving rich, seasoned flavor. Tostadas are also highly customizable, so I can pile on whatever toppings I have on hand—beans, cheese, avocado, or a squeeze of lime. It’s a family-friendly dish, easy to prepare and even easier to enjoy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Rotisserie chicken, shredded
Tostada shells
Refried beans (optional)
Shredded lettuce
Diced tomatoes
Sliced avocado or guacamole
Sour cream or Mexican crema
Crumbled queso fresco or shredded cheese
Fresh cilantro
Lime wedges
Hot sauce or salsa

Directions

I start by warming the tostada shells in the oven for a few minutes to crisp them up even more.
If I’m using refried beans, I heat them on the stovetop or in the microwave until warm.
I spread a layer of warm beans onto each tostada shell.
Then I pile on the shredded rotisserie chicken.
I top with shredded lettuce, diced tomatoes, avocado slices, and a spoonful of sour cream or crema.
I finish each tostada with crumbled queso fresco, fresh cilantro, and a squeeze of lime juice.
If I want extra heat, I drizzle hot sauce or add a spoonful of salsa on top.

Servings and timing

This recipe makes about 6 tostadas, perfect for serving 3 people (2 per person) or 6 as a snack or appetizer.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

When I want a smoky twist, I add chipotle mayo or roasted corn. Sometimes I swap refried beans with black beans for extra texture. For a vegetarian option, I skip the chicken and use sautéed veggies or grilled mushrooms. I also like adding pickled red onions for a tangy crunch. The combinations are endless depending on what I’m craving.

storage/reheating

To store leftovers, I keep the tostada components separate. The chicken, beans, and toppings go into airtight containers in the fridge for up to 3 days. I reheat the chicken and beans in the microwave or a skillet before assembling. Tostada shells are best kept in their original packaging or an airtight container at room temperature—re-crisp them in the oven for a few minutes if needed.

FAQs

How do I keep the tostadas from getting soggy?

I always layer refried beans first to act as a barrier, then add drier toppings like chicken and lettuce. I only assemble right before eating to keep everything crisp.

Can I use store-bought tostada shells?

Yes, I usually use store-bought shells for convenience. If I have time, I also bake or fry corn tortillas at home for extra freshness.

Is this recipe spicy?

It’s not inherently spicy unless I add hot sauce or spicy salsa. That makes it great for adjusting to my preferred heat level.

Can I make these ahead of time?

I prep all the ingredients ahead but wait to assemble until just before serving. This keeps the tostadas from softening.

What’s the best way to shred rotisserie chicken?

I find it easiest to use two forks while the chicken is still warm. It pulls apart easily and makes assembly faster.

Conclusion

Mexican Rotisserie Chicken Tostadas are a quick, flavorful meal I turn to when I want something satisfying without a lot of effort. They’re fresh, customizable, and great for using up leftover chicken. Whether I’m feeding the family or hosting friends, these tostadas are always a hit.