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Mexican Chicken with Cheese Sauce

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Mexican Chicken with Cheese Sauce is a quick and flavorful dinner featuring juicy, spice-rubbed chicken topped with a creamy cheddar sauce. This easy Mexican-inspired chicken recipe is ready in 30 minutes, making it perfect for busy weeknights or satisfying weekend meals.

Ingredients

  • For the chicken:
  • 4 boneless skinless chicken breasts
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • For the cheese sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 ½ cups shredded sharp cheddar cheese
  • Salt and pepper, to taste
  • Pinch of cayenne pepper (optional)

Instructions

  1. Season chicken breasts with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Drizzle with olive oil and rub evenly.
  2. Preheat a grill or skillet over medium-high heat. Cook chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F.
  3. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
  4. Gradually whisk in milk until smooth and slightly thickened.
  5. Lower heat, add cheddar cheese, and stir until melted and creamy. Season with salt, pepper, and cayenne if desired.
  6. Plate grilled chicken and pour cheese sauce on top before serving.

Notes

  • Use chicken thighs instead of breasts for extra juiciness.
  • Swap cheddar with Mexican cheese blend or pepper jack for different flavors.
  • For a smoky twist, grill over charcoal or add chipotle to the cheese sauce.
  • Store chicken and cheese sauce separately for best results.
  • Turn this into a rice bowl with beans, corn, and avocado.

Nutrition

Find it online: https://cookedbymaya.com/mexican-chicken-with-cheese-sauce/