Melted Snowman Biscuits

Melted Snowman Biscuits are a whimsical and festive treat I love making during the winter holidays. They’re soft, buttery biscuits decorated with gooey icing, marshmallows, and candy details that make each one look like a melting snowman. These are as fun to decorate as they are to eat—and perfect for getting creative with kids or bringing a playful touch to any holiday dessert table.

Why You’ll Love This Recipe

I love how easy and joyful these biscuits are to make. They start with a simple biscuit base (homemade or store-bought), and then I decorate them with icing and marshmallows to create adorable snowmen that look like they’re melting in the warmth. It’s a fun way to involve the whole family, and no two snowmen ever look the same. Plus, they’re delicious with just the right amount of sweetness and holiday charm.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the biscuits:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (cold and cubed)
• Milk or buttermilk

Or I sometimes use pre-made biscuit dough or plain cookies if I’m short on time.

For decoration:

• Large marshmallows (for snowman heads)
• Powdered sugar
• Milk or water (for icing)
• Vanilla extract (optional)
• Black decorating gel or melted chocolate (for eyes and buttons)
• Orange sprinkle, candy, or icing (for the nose)
• Mini M&Ms, chocolate chips, or sprinkles (for buttons)
• Licorice strings or colored icing (for scarves)
• Optional: pretzel sticks (for arms)

Directions

1. I preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, I whisk together flour, baking powder, and salt. I cut in the cold butter until the mixture resembles coarse crumbs, then stir in the milk until a soft dough forms.
3. I roll out the dough to about ½-inch thick and cut out circles. I place them on the baking sheet and bake for 12–15 minutes, or until golden brown. Then I let them cool completely.
4. To make the icing, I whisk powdered sugar with a splash of milk and vanilla until smooth and pourable.
5. I spoon the icing over each biscuit, letting it drip down the sides to look like melting snow.
6. I press a marshmallow onto each biscuit for the snowman’s head and decorate with candy or icing to create eyes, a nose, buttons, scarves, and arms.
7. Once decorated, I let them sit for a few minutes to allow the icing to set before serving.

Servings and timing

This recipe makes about 8–10 biscuits depending on size. It takes about 15 minutes to prep, 15 minutes to bake, and another 15–20 minutes to decorate. Total time: approximately 45–50 minutes.

Variations

• I sometimes use sugar cookies or shortbread instead of biscuits for a sweeter base.
• I flavor the icing with peppermint extract for a holiday twist.
• For a quicker version, I use store-bought biscuits or cookies and focus just on the decorating.
• I get creative with candy canes, edible glitter, or crushed peppermint for extra flair.
• I use melted white chocolate instead of icing for a richer topping.

Storage/Reheating

I store decorated biscuits in a single layer in an airtight container at room temperature for up to 2 days. If stacking them, I separate layers with wax paper to prevent smudging. These don’t need reheating—they’re best enjoyed at room temperature.

FAQs

Can I make the biscuits ahead of time?

Yes, I often bake the biscuits a day ahead and store them plain. I decorate them right before serving to keep everything looking fresh.

Do I have to use homemade biscuits?

Not at all. I’ve made these with store-bought biscuits, cookies, and even English muffins. The fun is in the decorating.

What’s the best way to keep the decorations from sliding?

I let the biscuits cool completely before decorating, and I make sure the icing is just thick enough to set without running too much. A slightly thicker icing helps hold everything in place.

Can kids help with this recipe?

Definitely. I love setting up a decorating station with all the toppings in bowls and letting the kids assemble their own snowmen.

How long does it take for the icing to set?

Usually about 15–30 minutes at room temperature, depending on the thickness. If I’m in a hurry, I pop them in the fridge for a few minutes to help the icing firm up.

Conclusion

These Melted Snowman Biscuits are a holiday favorite I make every winter. They’re sweet, silly, and full of personality—perfect for bringing some extra cheer to Christmas parties, cookie swaps, or snow days at home. Whether I’m making them with kids or just having fun on my own, they always put a smile on my face.

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