Name: Melt In Your Mouth Caesar Chicken
Prep time: 5 min
Cook time: PT-488375H55M49S
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup Caesar dressing (store-bought or homemade); 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 cup shredded mozzarella cheese (optional); Fresh parsley, chopped (for garnish)

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This melt-in-your-mouth Caesar chicken is one of those easy, comforting dinners I love to throw together when I don’t have much time. With juicy baked chicken smothered in creamy Caesar dressing, Parmesan cheese, and a touch of seasoning, it turns out tender, flavorful, and rich. It’s simple enough for a weeknight but also delicious enough to serve to guests.

Why You’ll Love This Recipe

I like this dish because it takes just a few pantry ingredients and transforms them into something that tastes like it came from a restaurant. The Caesar dressing keeps the chicken moist, and the baked cheese on top adds the perfect golden crust. It’s also a versatile recipe—I can serve it with pasta, rice, potatoes, or a crisp salad and always have a complete meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese (optional, for extra cheesiness)
Fresh parsley, chopped (for garnish)

Directions

I preheat the oven to 375°F (190°C) and lightly grease a baking dish.
I place the chicken breasts in the dish and season them with garlic powder and black pepper.
I spread Caesar dressing evenly over each chicken breast.
I sprinkle Parmesan cheese on top, and if I want it extra cheesy, I add a layer of mozzarella as well.
I bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
I garnish with fresh parsley before serving.

Servings and timing

This recipe makes 4 servings. It usually takes me 5 minutes to prepare and about 25–30 minutes to bake, so dinner is ready in around 35 minutes.

Variations

Sometimes I use chicken thighs instead of breasts for a juicier result. If I want more flavor, I add crushed croutons or panko breadcrumbs on top for extra crunch. For a lighter version, I use a light Caesar dressing. I’ve also swapped Parmesan for Romano or Asiago cheese, which changes the flavor slightly but keeps the richness.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the chicken in the oven at 350°F until warmed through, which keeps the topping from getting soggy. The microwave works too, but I prefer the oven for better texture.

FAQs

Can I make this ahead of time?

Yes, I assemble the chicken in the baking dish, cover it, and refrigerate for up to 24 hours before baking.

Can I use homemade Caesar dressing?

Yes, homemade dressing makes it even more flavorful, but store-bought works perfectly for convenience.

How do I know when the chicken is done?

I check with a meat thermometer—the chicken is ready when it reaches 165°F (74°C) at the thickest part.

Can I make this low-carb?

Yes, this recipe is naturally low in carbs, making it a great fit for keto or low-carb diets.

What can I serve with Caesar chicken?

I usually serve it with roasted vegetables, pasta tossed in olive oil, or a fresh Caesar salad on the side.

Conclusion

This melt-in-your-mouth Caesar chicken is one of my go-to easy dinners. I love how creamy, cheesy, and flavorful it is while still being quick to prepare. It’s a simple recipe that feels indulgent but fits into busy weeknights, family dinners, or even meal prep.