A Mediterranean Mezze Tapas Platter is a vibrant, shareable spread full of bold flavors, fresh textures, and colorful ingredients. Combining elements of Greek, Middle Eastern, and Southern European cuisines, this platter is perfect when I want to serve something beautiful, delicious, and easy to assemble—no cooking required.
Why You’ll Love This Recipe
I love making a mezze tapas platter because it’s so flexible and fun to build. It’s the ultimate grazing board, packed with small bites that range from creamy dips and briny olives to crisp veggies and warm pita. I can mix and match based on what I have on hand, and it always feels fresh and impressive. Whether I’m entertaining or just want a low-effort dinner, this platter never disappoints.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Hummus
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Tzatziki or labneh
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Pita bread or pita chips
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Olives (Kalamata, green, or marinated mix)
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Feta cheese (cubed or crumbled)
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Cherry tomatoes
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Cucumber slices
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Roasted red peppers or sun-dried tomatoes
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Grape leaves (dolmas)
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Falafel (store-bought or homemade)
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Artichoke hearts
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Nuts (almonds or pistachios)
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Fresh herbs (like parsley or mint)
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Olive oil (for drizzling)
Directions
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I start by choosing a large serving board or platter and gathering small bowls for dips and olives.
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I place the hummus, tzatziki, and any other dips in the bowls and spread them across the board for easy access.
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I arrange the pita bread (cut into triangles), falafel, and grape leaves around the dips.
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I fill in the gaps with vegetables like cucumbers, cherry tomatoes, and roasted red peppers.
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I scatter cubes of feta, olives, and artichoke hearts throughout the board for variety and texture.
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I sprinkle some fresh herbs over the platter, add a handful of nuts for crunch, and drizzle a little olive oil over the hummus and veggies.
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I serve it as-is, or with a side of lemon wedges or a light dressing if I want an extra burst of flavor.
Servings and timing
This platter serves 4–6 people as an appetizer or light meal. It takes me about 15–20 minutes to prepare, especially if I’m using mostly store-bought or pre-prepped items. It’s ideal for last-minute gatherings or laid-back nights when I don’t feel like cooking.
Variations
Sometimes I swap out the dips—using baba ganoush, muhammara, or whipped feta. For a gluten-free option, I serve the platter with gluten-free crackers or veggie sticks instead of pita.
Storage/Reheating
If I have leftovers, I store the components separately in airtight containers in the fridge. Most of them—like hummus, olives, and veggies—stay fresh for 3–4 days. I reheat falafel in the oven or air fryer to bring back their crisp texture. Pita bread can be lightly toasted or warmed in a skillet before serving again.
FAQs
Can I make this platter ahead of time?
Yes, I often prep everything ahead and store it in the fridge. I assemble the platter just before serving to keep everything fresh and crisp.
What dips work best for a mezze platter?
I usually include hummus and tzatziki as staples, but baba ganoush, whipped feta, or spicy red pepper dip (muhammara) are great additions.
Is this platter vegetarian?
Yes, it can be completely vegetarian. I just skip any cured meats and stick to plant-based dips, veggies, and cheese.
How do I keep the platter from looking messy?
I group items by type, use small bowls for dips and juicy items like olives, and fill in gaps with herbs, nuts, or extra veggies to create balance and visual appeal.
Can I turn this into a full meal?
Absolutely. I often serve it with a side salad or grilled skewers to make it more filling. It’s a perfect no-cook dinner when I want something light but satisfying.
Conclusion
A Mediterranean Mezze Tapas Platter is one of my favorite ways to serve food—casual, colorful, and packed with flavor. Whether I’m hosting friends, feeding the family, or just snacking solo, this platter always feels like a celebration. With a mix of creamy, crunchy, salty, and fresh elements, there’s something for everyone to enjoy.
PrintMediterranean Mezze Tapas Platter
A Mediterranean Mezze Tapas Platter is a vibrant, no-cook spread of dips, cheeses, vegetables, and breads inspired by Greek, Middle Eastern, and Southern European flavors. It’s perfect for entertaining or a relaxed, shareable meal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4–6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 cup hummus
- 1 cup tzatziki or labneh
- 1–2 pita breads, cut into triangles, or pita chips
- 1/2 cup olives (Kalamata, green, or marinated mix)
- 1/2 cup feta cheese, cubed or crumbled
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1/2 cup roasted red peppers or sun-dried tomatoes
- 6–8 grape leaves (dolmas)
- 6–8 falafel balls (store-bought or homemade)
- 1/2 cup artichoke hearts
- 1/4 cup almonds or pistachios
- Fresh herbs (parsley or mint), for garnish
- 1–2 tbsp olive oil, for drizzling
Instructions
- Select a large platter or board and small bowls for dips and juicy items.
- Place hummus and tzatziki into bowls and space them on the board.
- Arrange pita bread, falafel, and grape leaves around the dips.
- Add cucumber slices, cherry tomatoes, and roasted red peppers in clusters.
- Scatter feta, olives, and artichoke hearts across the board.
- Garnish with herbs, sprinkle nuts, and drizzle olive oil over hummus and vegetables.
- Serve immediately, optionally with lemon wedges or a side salad.
Notes
- Use baba ganoush, whipped feta, or muhammara as alternative dips.
- Swap pita for gluten-free crackers or veggie sticks for a gluten-free option.
- Prep components ahead and assemble just before serving for freshness.
- Reheat falafel and pita before serving for best texture.
- Leftovers can be stored separately for 3–4 days in the fridge.
Nutrition
- Serving Size: 1 plate (approx. 1/6 of platter)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
