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Meatball Subs on a Stick

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These Meatball Subs on a Stick are a fun, handheld twist on a classic meatball sub. Made with juicy meatballs, dough, melty mozzarella, and garlic butter, these skewers are perfect for parties, game day, or quick dinners—served with marinara sauce for dipping!

Ingredients

  • 24 bite-size cooked meatballs (store-bought or homemade)
  • 1 lb pizza dough or 2 tubes crescent roll dough
  • 6–8 wooden skewers
  • 1 cup shredded mozzarella cheese
  • 2 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Marinara sauce, for dipping

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Cut dough into ½-inch wide strips.
  3. Thread 3 meatballs onto each skewer, wrapping a dough strip around and between each meatball.
  4. Place skewers on prepared baking sheet. Brush with melted butter and sprinkle with garlic powder and Italian seasoning.
  5. Bake for 12–15 minutes, or until dough is golden brown.
  6. Sprinkle mozzarella over skewers and return to oven for 2–3 minutes, until cheese melts.
  7. Serve warm with marinara sauce for dipping.

Notes

  • Add pepperoni or Parmesan for extra flavor.
  • Try biscuit dough for a fluffier texture.
  • Add red pepper flakes to garlic butter for heat.
  • Use gluten-free dough and meatballs for a GF version.

Nutrition

Find it online: https://cookedbymaya.com/meatball-subs-on-a-stick/