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Master Scones Recipe

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This Master Scones Recipe is a buttery, flaky base dough you can customize with your favorite sweet or savory add-ins. Whether you’re making blueberry scones, cheddar herb scones, or chocolate chip scones, this easy and reliable recipe delivers crisp golden tops and tender, fluffy centers—perfect for breakfast, brunch, or tea time.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 2/3 cup heavy cream or buttermilk (plus more for brushing)
  • 1 large egg
  • 1 tsp vanilla extract (optional, for sweet scones)
  • 1 cup add-ins (e.g., blueberries, chocolate chips, dried fruit, cheese, herbs)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In another bowl, whisk the egg, cream, and vanilla (if using).
  5. Pour wet ingredients into dry and stir just until combined. Do not overmix.
  6. Fold in your chosen add-ins gently.
  7. Turn the dough onto a floured surface and pat into a ¾-inch thick circle. Cut into 8 wedges.
  8. Transfer scones to the baking sheet. Brush with cream and sprinkle with sugar or cheese.
  9. Bake for 15–18 minutes or until golden brown.
  10. Cool slightly and serve warm.

Notes

  • Customize with sweet or savory add-ins like berries, chocolate chips, cheese, or herbs.
  • Keep ingredients cold and avoid overmixing for flakier scones.
  • For mini scones, cut into smaller pieces before baking.
  • Store in an airtight container for 2–3 days or freeze baked/unbaked scones for later.

Nutrition

Find it online: https://cookedbymaya.com/master-scones-recipe/