Marshmallow Fluff Fudge
Marshmallow Fluff Fudge is a rich, creamy, no-fail chocolate fudge made with just three ingredients: semi-sweet chocolate, butter, and marshmallow fluff. This easy fudge recipe comes together without a candy thermometer and delivers smooth, melt-in-your-mouth squares perfect for holidays, dessert trays, and edible gifts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16–25 squares
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ¾ cup salted sweet cream butter
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow fluff
- Optional Add-ins:
- 1 teaspoon vanilla extract (for extra flavor)
- ½ cup chopped walnuts or pecans (for texture)
- 2 tablespoons peanut butter or caramel (for swirling)
- Mini marshmallows or crushed peppermint (for topping)
Instructions
- Line an 8×8-inch or 9×9-inch baking dish with parchment paper or lightly grease it.
- In a medium saucepan over medium heat, melt the butter until smooth.
- Lower the heat and add chocolate chips. Stir constantly until fully melted and smooth.
- Remove from heat and immediately stir in marshmallow fluff. Mix until completely incorporated and silky.
- Pour the mixture into the prepared pan and smooth the top.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Cut into squares and serve or store.
Notes
- Use milk chocolate for a sweeter fudge or dark chocolate for a richer version.
- Top with holiday sprinkles, peppermint, or colored sugar for a festive twist.
- Double the recipe and use a 9×13-inch pan for a larger batch.
- Best enjoyed chilled or at room temperature.
Nutrition
- Serving Size: 1 square (based on 20 squares)
- Calories: 170
- Sugar: 18g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookedbymaya.com/marshmallow-fluff-fudge/
