Name: Marry Me Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package (about 18 oz) cheese tortellini (fresh or refrigerated); 1 tbsp olive oil or butter; 3 cloves garlic, minced; 1/3 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 1/2 cup vegetable broth; 3/4 cup grated parmesan cheese; 1 tsp Italian seasoning; 1/4 tsp red pepper flakes (optional); Salt and black pepper to taste; Fresh basil or parsley, chopped (for garnish)

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Marry Me Tortellini is a creamy, cheesy, and utterly irresistible pasta dish that brings together tender tortellini, sun-dried tomatoes, garlic, and a rich parmesan cream sauce. Inspired by the viral “Marry Me Chicken,” this vegetarian-friendly version delivers all the flavor and romance in one comforting, 30-minute meal. I love how indulgent it feels—like something I’d serve to impress someone, or just treat myself.

Why You’ll Love This Recipe

I love how quick and easy this recipe is without sacrificing any of the wow factor. It’s rich, full of bold flavors, and the creamy sauce clings beautifully to every bite of tortellini. Whether I’m making dinner for someone special or just want a comforting bowl of pasta after a long day, this recipe always delivers. Plus, it all comes together in one pan—less cleanup, more enjoyment.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cheese tortellini (fresh or refrigerated)
Olive oil or butter
Garlic (minced)
Sun-dried tomatoes (chopped)
Heavy cream
Vegetable broth
Grated parmesan cheese
Italian seasoning
Red pepper flakes (optional, for a little heat)
Salt and black pepper
Fresh basil or parsley (for garnish)

Directions

I start by cooking the tortellini according to the package directions, then drain and set it aside.
In a large skillet, I heat olive oil or butter and sauté the garlic until fragrant.
I add the sun-dried tomatoes and stir for a minute to soften them.
I pour in the cream and broth, then stir in parmesan, Italian seasoning, and a pinch of red pepper flakes.
I let the sauce simmer until it thickens slightly, stirring often.
I add the cooked tortellini and toss to coat it evenly in the sauce.
I season with salt and pepper, garnish with fresh herbs, and serve immediately—hot, creamy, and irresistible.

Servings and timing

This recipe makes about 4 servings. It takes around 10 minutes to prep and 15–20 minutes to cook, so I usually have it ready in under 30 minutes—perfect for a busy night or a quick romantic dinner.

Variations

When I want to add protein, I stir in cooked chicken, shrimp, or even crumbled sausage. For a lighter version, I use half-and-half instead of heavy cream. I’ve also swapped cheese tortellini for spinach or mushroom-filled ones for extra variety. And when I want a punch of green, I toss in a handful of spinach or kale right at the end.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently on the stovetop or in the microwave with a splash of cream or broth to loosen the sauce. It reheats well and still tastes just as good the next day.

FAQs

Can I make this ahead of time?

Yes, I sometimes prepare the sauce ahead and cook the tortellini fresh when ready to serve. The sauce also keeps well in the fridge for a couple of days.

What kind of tortellini works best?

I like using fresh or refrigerated cheese tortellini for the best texture, but frozen tortellini works too—just cook it according to the package.

Can I make it spicy?

Absolutely. I add more red pepper flakes or a dash of hot sauce if I’m craving a kick.

Is it vegetarian?

Yes, as long as I use vegetarian parmesan and vegetable broth. It’s a great meat-free main that still feels indulgent and hearty.

Can I freeze it?

I don’t recommend freezing it, since the cream sauce can separate when thawed. It’s best enjoyed fresh or within a few days from the fridge.

Conclusion

Marry Me Tortellini is one of those meals I turn to when I want maximum flavor with minimum effort. It’s creamy, comforting, and loaded with flavor from the sun-dried tomatoes and parmesan. Whether I’m cooking for someone I love—or just making something special for myself—it’s always a dish that earns a second helping.