Print

Marry Me Chicken Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Marry Me Chicken Soup is a cozy, creamy twist on classic chicken soup—featuring sun-dried tomatoes, herbs, tender chicken, and your choice of pasta or rice. It’s perfect when you want something both comforting and elevated.

Ingredients

  • 2 tbsp olive oil
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup sun‑dried tomatoes, chopped (in oil, drained)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1 cup small pasta (ditalini, orzo) or cooked rice
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and sauté until softened, about 3–4 minutes.
  2. Add garlic and sun‑dried tomatoes; cook 1 minute until fragrant.
  3. Season the chicken with salt and pepper, and add to the pot. Sear both sides lightly (2–3 minutes per side).
  4. Pour in chicken broth and bring to a simmer. Cover and cook for 15–20 minutes or until the chicken is cooked through.
  5. Remove chicken, shred with forks, and return to the pot.
  6. Stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes (if using). Simmer another 8–10 minutes, stirring occasionally.
  7. If using pasta or rice, stir it in now (pre-cooked or cooked separately). Adjust thickness by adding extra broth if needed.
  8. Garnish with fresh basil or parsley. Serve hot with crusty bread or garlic toast.

Notes

  • Use rotisserie or pre-cooked chicken to speed things up.
  • For dairy-free version, use coconut cream and omit the Parmesan (or use a vegan substitute).
  • Add chopped spinach or kale in the last few minutes for extra greens.
  • Store pasta or rice separately when saving leftovers to prevent sogginess.
  • If the soup is too thick when reheating, thin with extra broth or water.
  • To make it spicy, increase the red pepper flakes or add a spoonful of chili paste.
  • You can make this in a slow cooker: sauté aromatics first, then cook chicken + broth low 6–7 hours, stirring in cream & cheese at the end.

Nutrition