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Marinated Cherry Tomatoes with Burrata

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A fresh and elegant appetizer made with juicy marinated cherry tomatoes, creamy burrata cheese, and fragrant herbs, served with toasted bread or crostini.

Ingredients

  • 2 cups cherry tomatoes, halved
  • 1 ball burrata cheese
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon fresh oregano
  • Salt, to taste
  • Black pepper, to taste
  • Toasted bread or crostini, for serving

Instructions

  1. Place the halved cherry tomatoes in a medium bowl.
  2. Add the olive oil, balsamic vinegar, minced garlic, basil, oregano, salt, and black pepper.
  3. Gently toss everything together until the tomatoes are evenly coated.
  4. Let the tomatoes marinate for 20 to 30 minutes to develop flavor.
  5. Transfer the marinated tomatoes to a serving plate or shallow bowl.
  6. Place the burrata cheese in the center.
  7. Spoon extra marinade over the burrata.
  8. Serve immediately with toasted bread or crostini.

Notes

  • For extra sweetness, add sliced peaches or strawberries.
  • Toasted pine nuts or pistachios add a delicious crunch.
  • A drizzle of hot honey or chili flakes adds gentle heat.
  • Fresh mozzarella can be substituted if burrata is unavailable.
  • Best served cold or at room temperature.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://cookedbymaya.com/marinated-cherry-tomatoes-with-burrata/