I love making this Marinated Cherry Tomatoes with Burrata recipe when I want something fresh, simple, and packed with flavor. The juicy cherry tomatoes soak up a delicious garlic and herb marinade, while the creamy burrata adds the perfect rich and silky finish. I enjoy serving this dish as an appetizer, a light lunch, or even as part of a summer dinner spread.

Why You’ll Love This Recipe

I love how quickly this recipe comes together with only a handful of fresh ingredients. The tomatoes become even sweeter and more flavorful after marinating, and the burrata creates a creamy contrast that feels restaurant-worthy without much effort. I also like that this dish works beautifully for gatherings, picnics, or casual weeknight meals.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups cherry tomatoes, halved
1 ball burrata cheese
3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, minced
1 tablespoon fresh basil, chopped
1 teaspoon fresh oregano
Salt, to taste
Black pepper, to taste
Toasted bread or crostini for serving

Directions

I place the halved cherry tomatoes in a medium bowl.
I add the olive oil, balsamic vinegar, minced garlic, basil, oregano, salt, and black pepper.
I gently toss everything together until the tomatoes are evenly coated.
I let the tomatoes marinate for at least 20 to 30 minutes so the flavors can develop.
I transfer the marinated tomatoes to a serving plate or shallow bowl.
I place the burrata in the center and spoon extra marinade over the cheese.
I serve the dish with toasted bread or crostini.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Marinating Time: 30 minutes
Total Time: 40 minutes

Variations

I sometimes add sliced peaches or strawberries for a sweeter summer version. When I want extra texture, I sprinkle toasted pine nuts or chopped pistachios on top. I also enjoy adding a drizzle of hot honey or chili flakes for a little heat. Fresh mozzarella can work as a substitute if burrata is unavailable.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. I prefer enjoying this dish cold or at room temperature because reheating can change the texture of the burrata and tomatoes. Before serving leftovers, I like to let the dish sit out for a few minutes to bring back the flavors.

FAQs

Can I make this recipe ahead of time?

I usually marinate the tomatoes a few hours ahead and add the burrata right before serving for the freshest texture.

What can I serve with burrata and tomatoes?

I love serving this dish with toasted baguette slices, crackers, grilled chicken, or even pasta.

Can I use different tomatoes?

I sometimes use grape tomatoes or heirloom tomatoes when I want a slightly different flavor and texture.

Is burrata the same as mozzarella?

I find burrata much creamier because it has a soft, rich center, while mozzarella has a firmer texture.

How long should the tomatoes marinate?

I think 20 to 30 minutes is enough for great flavor, but I sometimes leave them for up to 2 hours in the refrigerator.

Conclusion

I enjoy making Marinated Cherry Tomatoes with Burrata whenever I want an easy dish that still feels elegant and impressive. The combination of juicy marinated tomatoes and creamy burrata creates a fresh and satisfying recipe that I can serve for almost any occasion. It is one of my favorite ways to celebrate simple seasonal ingredients.