Name: Maple Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb carrots, peeled and sliced (or baby carrots); 2 tablespoons maple syrup; 2 tablespoons unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: fresh thyme or parsley for garnish

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Maple Glazed Carrots are a sweet and savory side dish that brings out the natural sweetness of carrots with a touch of maple syrup and butter. This simple recipe transforms everyday carrots into something warm, glossy, and irresistibly delicious. I love making this for weeknight dinners, holiday spreads, or anytime I want a comforting veggie dish that still feels a bit special.

Why You’ll Love This Recipe

I love how this recipe adds just the right amount of sweetness without overpowering the natural flavor of the carrots. The maple syrup caramelizes slightly as it cooks, giving the carrots a beautiful glaze and rich depth of flavor. It’s a perfect side for roasted meats, poultry, or even plant-based mains. Plus, it’s ready in under 30 minutes and only requires a handful of ingredients.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Carrots, peeled and sliced (or use baby carrots)
Maple syrup
Unsalted butter
Salt
Black pepper
Optional: fresh thyme or parsley for garnish

Directions

I start by slicing the carrots evenly so they cook at the same rate. If I’m using baby carrots, I might leave them whole or cut them in half if they’re thick.
In a large skillet or saucepan, I melt the butter over medium heat.
I add the carrots to the pan and sauté them for about 5 minutes, stirring occasionally, until they start to soften.
Then I pour in the maple syrup, stir everything together, and let the carrots cook for another 10–12 minutes, stirring occasionally, until they’re tender and glazed.
I season with salt and pepper to taste, and if I want to add a fresh touch, I sprinkle chopped herbs on top before serving.

Servings and timing

This recipe serves 4 people as a side dish. It takes about 10 minutes to prep and 15 minutes to cook, so it’s ready in roughly 25 minutes total.

Variations

Sometimes I add a dash of cinnamon or a pinch of cayenne pepper for a little twist. I’ve also roasted the carrots instead of sautéing them—tossed in the same maple-butter mixture and baked at 400°F for about 25–30 minutes. It gives a deeper, roasted flavor that I really enjoy.

storage/reheating

I store any leftover maple glazed carrots in an airtight container in the refrigerator for up to 3 days. When reheating, I usually warm them in a skillet over low heat or microwave them until heated through. I stir gently while reheating to keep the glaze intact.

FAQs

Can I use honey instead of maple syrup?

Yes, I sometimes use honey when I’m out of maple syrup. The flavor is slightly different, but it still gives the carrots a lovely glaze and sweetness.

Can I roast the carrots instead of sautéing them?

Absolutely. I toss the carrots with melted butter and maple syrup, then roast them at 400°F for 25–30 minutes, flipping halfway through for even caramelization.

Do I need to peel the carrots?

I usually peel them for a smoother texture and cleaner presentation, but if I’m using fresh young carrots with thin skin, I just scrub them well instead.

Can I make this dish ahead of time?

Yes, I cook the carrots and store them in the fridge. When ready to serve, I reheat them gently on the stovetop to keep the glaze glossy and smooth.

What herbs go well with maple glazed carrots?

I like garnishing with fresh thyme or parsley. For a warmer flavor, a little rosemary also works beautifully.

Conclusion

Maple Glazed Carrots are one of my go-to side dishes when I want something quick, easy, and full of flavor. The sweetness from the maple syrup, combined with the buttery finish, makes this dish comforting and elegant at the same time. Whether I’m hosting a dinner or just need something cozy for a weeknight, these carrots always hit the spot.