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Mandarin Oranges Basque Cheesecake

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A rich and creamy Basque cheesecake infused with bright mandarin orange flavor, featuring a caramelized top and a soft, custardy center for a unique and elegant dessert.

Ingredients

  • 500g cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup mandarin oranges (fresh or canned, drained and chopped)
  • 1 tsp mandarin zest

Instructions

  1. Preheat the oven to 220°C (425°F) and line a round cake pan with parchment paper, letting the edges extend above the pan.
  2. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Pour in the heavy cream and vanilla extract, mixing until fully combined.
  5. Sift in the flour and salt, then gently mix until the batter is smooth.
  6. Fold in the chopped mandarin oranges and zest.
  7. Pour the batter into the prepared pan.
  8. Bake for 40–50 minutes until the top is deeply golden and slightly burnt while the center remains slightly jiggly.
  9. Allow the cheesecake to cool completely, then refrigerate for at least 3–4 hours before serving.

Notes

  • Drain canned mandarins well to avoid excess moisture.
  • The center should remain slightly jiggly for a creamy texture.
  • Swap mandarins with oranges or tangerines for variation.
  • Add a swirl of mandarin jam before baking for extra flavor.
  • Use cornstarch instead of flour for a gluten-free option.
  • Store covered in the refrigerator for up to 5 days.
  • Freeze slices individually and thaw in the fridge before serving.

Nutrition

Find it online: https://cookedbymaya.com/mandarin-oranges-basque-cheesecake/