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Mac and Cheese with Crispy Parmesan-Phyllo Crust

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Mac and Cheese with Crispy Parmesan-Phyllo Crust is a gourmet twist on classic comfort food. Creamy, cheesy macaroni is baked under a golden, flaky phyllo topping layered with Parmesan for a rich, crunchy finish. Perfect for dinner parties or cozy nights in.

Ingredients

  • 12 oz elbow macaroni or pasta of choice
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, grated
  • 1 cup Gruyère or mozzarella (optional blend)
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 4–6 sheets phyllo dough (thawed if frozen)
  • 2–3 tbsp olive oil or melted butter (for brushing phyllo)
  • 1/3 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cook pasta in salted boiling water until al dente. Drain and set aside.
  3. In a saucepan, melt butter and whisk in flour to form a roux.
  4. Gradually whisk in milk (and cream, if using) until thickened.
  5. Stir in Dijon, garlic powder, salt, and pepper. Remove from heat.
  6. Add cheddar and Gruyère, stirring until fully melted.
  7. Combine cooked pasta with cheese sauce and pour into baking dish.
  8. Layer phyllo sheets over pasta, brushing each with olive oil or butter and sprinkling Parmesan between layers.
  9. Tuck edges in and finish with a final layer of Parmesan on top.
  10. Bake for 20–25 minutes until golden and crispy. Cool slightly before serving.

Notes

  • Cheese swaps: fontina, smoked gouda, Monterey Jack, or blue cheese.
  • Gluten-free options: use GF phyllo and pasta.
  • Brush phyllo thoroughly and bake until deep golden to avoid sogginess.
  • Assemble pasta base in advance; add phyllo right before baking.

Nutrition

Find it online: https://cookedbymaya.com/mac-and-cheese-with-crispy-parmesan-phyllo-crust/