Print

Low-Calorie Cottage Cheese Cloud Bread with Blueberries

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Low-Calorie Cottage Cheese Cloud Bread with Blueberries is a soft, fluffy, high-protein treat made with cottage cheese and egg whites. Light and airy, with a touch of sweetness from blueberries, it’s perfect for breakfast, snacks, or a low-carb dessert.

Ingredients

  • 3 large eggs, separated
  • 1/2 cup cottage cheese
  • 1/8 teaspoon cream of tartar (optional)
  • 1/4 cup blueberries (fresh or thawed frozen)
  • 1–2 teaspoons sweetener of choice (stevia, erythritol, or honey – optional)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the eggs, placing yolks in one bowl and whites in another.
  3. Beat the egg whites with cream of tartar until stiff peaks form.
  4. In a separate bowl, mix the egg yolks, cottage cheese, sweetener, and vanilla extract until smooth.
  5. Gently fold the egg white mixture into the cottage cheese mixture without deflating the whites.
  6. Spoon the batter onto the prepared baking sheet in 6 small rounds.
  7. Top each round with a few blueberries, pressing them in gently.
  8. Bake for 25–30 minutes, or until golden and set.
  9. Cool on a wire rack before serving. They will firm up slightly as they cool.

Notes

  • Add lemon zest or cinnamon to the batter for extra flavor.
  • For a savory version, skip sweetener and blueberries and add herbs or cheese.
  • Store in an airtight container in the fridge for up to 3 days, or freeze with parchment between rounds.
  • Reheat briefly in a toaster oven or microwave to restore softness.
  • Use thawed and dried blueberries to prevent excess moisture.

Nutrition

Find it online: https://cookedbymaya.com/low-calorie-cottage-cheese-cloud-bread-with-blueberries/