Love Oreo Pops are one of my favorite no-bake treats to make for special occasions—especially Valentine’s Day, parties, or as cute edible gifts. They’re simple, sweet, and totally customizable. I coat classic Oreo cookies in chocolate, decorate them with colorful sprinkles or candy hearts, and serve them on sticks for a fun and festive twist.
Why You’ll Love This Recipe
I love this recipe because it’s easy, quick, and kid-friendly, but still makes a big impact. These Oreo pops look like they came from a bakery, but I can make them at home with just a few ingredients. They’re perfect for gifting, party favors, or just enjoying with a cozy movie night. Plus, there’s no baking involved—just dipping, decorating, and letting them set.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Oreo cookies (regular or double-stuffed)
white chocolate, milk chocolate, or candy melts
lollipop sticks or paper straws
sprinkles, candy hearts, edible glitter, or crushed freeze-dried berries (for decorating)
optional: food coloring (for tinted white chocolate)
optional: vegetable oil or coconut oil (to thin the chocolate if needed)
Directions
I start by gently twisting apart the Oreos and pressing a lollipop stick into the cream filling.
Then I add a little melted chocolate to help the cookie hold together and press the two halves back together with the stick inside. I let them set for a few minutes.
Next, I melt my choice of chocolate or candy melts in the microwave in short bursts, stirring until smooth.
I carefully dip each Oreo into the melted chocolate, letting the excess drip off.
While the coating is still wet, I decorate with sprinkles, hearts, or other toppings.
I place the pops on parchment paper or stick them upright into a foam block to dry.
Once the coating has fully set (about 20–30 minutes), they’re ready to serve or wrap for gifting.
Servings and timing
This recipe makes about 12 Oreo pops and takes around 30–40 minutes total, depending on how many I’m decorating and how fancy I get.
Variations
Sometimes I color white chocolate pink or red for a Valentine’s theme. I’ve also used golden Oreos or flavored versions like strawberry or red velvet. If I want extra texture, I drizzle a second color of chocolate over the set pops. And for a deluxe version, I dip them in crushed nuts or cookie crumbs after the chocolate.
storage/reheating
I store the Oreo pops in an airtight container at room temperature for up to 5 days. If my space is warm, I keep them in the fridge so the coating stays set. I don’t reheat them—they’re best enjoyed as-is!
FAQs
Can I use any kind of Oreo?
Yes! I’ve used classic, double-stuffed, golden, or even flavored Oreos. Just be gentle when inserting the stick so the cookie doesn’t crack.
How do I keep the cookies from falling apart?
I make sure to use double-stuffed Oreos if possible, and add a bit of melted chocolate around the stick before sandwiching the cookie back together. Letting them set for a few minutes helps them hold.
What kind of chocolate works best?
I like using melting wafers or candy melts since they harden quickly and smoothly. Chocolate chips work too, but I usually add a little oil to thin them out for dipping.
Can I make these ahead of time?
Yes! I often make them a day or two ahead for parties or gifts. Just store them in a cool place until I’m ready to serve.
Can I freeze Oreo pops?
I don’t recommend freezing them because the chocolate can sweat or crack once thawed. They store well in the fridge or at room temp if kept dry.
Conclusion
Love Oreo Pops are one of the easiest and cutest treats I’ve ever made. They’re crunchy, sweet, and perfect for decorating however I want. Whether I’m making them for Valentine’s Day, birthdays, or just for fun, they always bring smiles and a little extra love to the table.
PrintLove Oreo Pops
Love Oreo Pops are a fun, no-bake treat featuring Oreo cookies dipped in chocolate and decorated with festive toppings. Perfect for Valentine’s Day, parties, or edible gifts, they’re easy to make and look like they came from a bakery.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30–40 minutes
- Yield: 12 Oreo pops
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 Oreo cookies (regular or double-stuffed)
- 8 oz white chocolate, milk chocolate, or candy melts
- 12 lollipop sticks or paper straws
- Sprinkles, candy hearts, edible glitter, or crushed freeze-dried berries (for decorating)
- Optional: food coloring (for tinting white chocolate)
- Optional: 1–2 tsp vegetable oil or coconut oil (to thin chocolate if needed)
Instructions
- Twist Oreos apart gently and insert a lollipop stick into the cream side.
- Add a dab of melted chocolate to secure the stick, then press cookie halves back together. Let set for a few minutes.
- Melt chocolate or candy melts in the microwave in 20–30 second intervals, stirring until smooth. Add oil if needed to thin.
- Dip each Oreo pop into the melted chocolate, letting excess drip off.
- While chocolate is still wet, decorate with sprinkles, hearts, or other toppings.
- Place dipped pops on parchment paper or stick upright in a foam block to set.
- Let set at room temperature or in the fridge for 20–30 minutes until firm.
Notes
- Use double-stuffed Oreos for easier stick insertion and better hold.
- Color white chocolate pink or red for themed designs.
- Try different Oreo flavors like golden or red velvet for variety.
- Drizzle contrasting chocolate over the set pops for extra flair.
- Store in a cool, dry place or the fridge for up to 5 days.
Nutrition
- Serving Size: 1 Oreo pop
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
