Name: Love Chocolate Bark
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz chocolate (dark, milk, white, or a mix), chopped or in chips; 2 oz white chocolate (optional, for swirling); 1 tbsp heart-shaped or colored sprinkles; 2 tbsp freeze-dried strawberries or raspberries (optional); 2 tbsp crushed pretzels or chopped nuts; Pinch of sea salt (optional); Optional: candy hearts, mini marshmallows, edible glitter

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Love chocolate bark is one of my favorite simple, sweet treats to make—especially around Valentine’s Day, holidays, or when I just want to share something special. It’s rich, creamy chocolate layered with pretty swirls, fun toppings, and a touch of crunch. Whether I’m gifting it, snacking on it, or setting it out at a party, this bark always spreads a little joy.

Why You’ll Love This Recipe

I love how easy and customizable this chocolate bark is. It looks beautiful with minimal effort, and I can switch up the toppings however I like—nuts, dried fruit, candy, sprinkles, or even crushed cookies. It’s perfect for beginners, doesn’t require baking, and makes a thoughtful homemade gift. Plus, I get to use whatever chocolate I love most—dark, milk, or white.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

chocolate (dark, milk, or white – or a mix)
white chocolate (for drizzling or swirling, optional)
heart-shaped sprinkles or colored sprinkles
freeze-dried strawberries or raspberries (optional for color and tang)
crushed pretzels or nuts (for crunch)
sea salt (optional for a sweet-salty finish)
candy hearts, mini marshmallows, or edible glitter (optional for decoration)

Directions

I start by lining a baking sheet with parchment paper.
Then I melt the chocolate (either in a microwave-safe bowl in 30-second bursts or over a double boiler), stirring until smooth.
I pour the melted chocolate onto the prepared baking sheet and spread it into an even layer with a spatula—about ¼ inch thick.
If I’m using white chocolate for swirls, I melt it separately and drizzle it over the base, then use a toothpick or knife to create a marble effect.
While the chocolate is still melted, I sprinkle my favorite toppings evenly over the top—pressing them down gently so they stick.
I let the bark sit at room temperature or in the fridge until completely set (usually 20–30 minutes).
Once firm, I break it into pieces and store it in an airtight container.

Servings and timing

This recipe makes about 10–12 pieces, depending on how big I break them, and it takes just 10 minutes to prep plus 20–30 minutes to chill. It’s a fast and fun treat for any occasion.

Variations

Sometimes I use all white chocolate and dye it pink with food coloring for a more romantic look. I’ve also added crushed Oreos, mini chocolate chips, or coconut flakes. For a spicy twist, I sprinkle a little chili powder or cinnamon on top. And during the holidays, I switch up the colors and toppings to match the season.

storage/reheating

I store the bark in an airtight container at room temperature (if the room is cool) or in the fridge for up to 2 weeks. I don’t reheat it, but if it’s been in the fridge, I let it sit at room temp for a few minutes before eating so the chocolate softens slightly.

FAQs

What kind of chocolate works best?

I use high-quality chocolate bars or baking chocolate for the best texture and flavor. Chocolate chips can work too, but I usually add a little oil to help them melt smoothly.

Can I use dairy-free chocolate?

Yes! I’ve made this with vegan or dairy-free chocolate and it turns out just as delicious. Just make sure the toppings match.

How do I get neat swirls?

I drizzle the second chocolate over the base while it’s still melted and use a toothpick or skewer to gently swirl it without overmixing.

Can I make this ahead of time?

Definitely. I often make it a few days in advance and store it in a sealed container until I’m ready to share or serve.

What’s the best way to break the bark?

Once it’s set, I either snap it by hand or use a sharp knife to cut it into more even pieces if I want a cleaner look.

Conclusion

Love chocolate bark is one of those easy, feel-good recipes that’s perfect for gifting, snacking, or making with friends and family. It’s rich, pretty, and endlessly customizable—making it just right for spreading a little sweetness any time of year. Whether I’m giving it or keeping it all to myself, it always brings a smile.