Longhorn Garlic Parmesan Crusted Chicken
This Longhorn Garlic Parmesan Crusted Chicken is a restaurant-inspired dinner made at home—juicy sautéed chicken breasts topped with a rich blend of parmesan, provolone, mozzarella, garlic, and breadcrumbs. Baked to golden perfection, it’s an easy, elegant meal packed with bold, cheesy flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Bake, Sear
- Cuisine: American
- Diet: Low Fat
Ingredients
- Boneless, skinless chicken breasts
- Parmesan cheese
- Mozzarella cheese
- Provolone cheese
- Breadcrumbs
- Butter
- Fresh garlic, minced
- Olive oil
- Fresh parsley (for garnish)
Instructions
- Preheat oven and lightly grease a baking dish.
- Sear chicken breasts in olive oil over medium heat until golden on both sides.
- Make topping: Mix parmesan, mozzarella, provolone, breadcrumbs, and minced garlic in a bowl.
- Assemble: Place seared chicken in baking dish, top with cheese mixture.
- Bake at 375°F (190°C) for 20–25 minutes, or until cheese is bubbly and golden and chicken is cooked through.
- Garnish with fresh parsley and serve warm.
Notes
- Low-carb: Substitute breadcrumbs with almond flour .
- Dairy-free: Use dairy-free cheese and add nutritional yeast for flavor.
- For juicier chicken: Swap breasts for thighs.
- Add spice: Mix in cayenne or red pepper flakes with the cheese blend.
- Nutty twist: Add finely chopped almonds or walnuts to the topping for crunch.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 390 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 110 mg
