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Loaded Brownie Cheesecake Cups

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These loaded brownie cheesecake cups are the ultimate no-bake dessert—layers of fudgy brownies, creamy cheesecake mousse, rich chocolate ganache, and buttery caramel sauce. Easy to prepare and perfect for parties or indulgent treats, they’re as stunning to serve as they are delicious to devour.

Ingredients

  • 480 g fudgy brownies, crumbled
  • 340 g cream cheese, softened
  • 60 g powdered sugar
  • 5 ml vanilla extract
  • 240 ml heavy whipping cream, whipped to stiff peaks
  • Chocolate ganache (melted chocolate + heavy cream)
  • Caramel sauce
  • Extra brownie crumbs (for garnish)

Instructions

  1. Beat cream cheese, powdered sugar, and vanilla extract until smooth to make the cheesecake filling.
  2. Fold in whipped cream gently to create a mousse-like texture.
  3. Spoon crumbled brownies into the bottom of each dessert cup, pressing lightly.
  4. Pipe or spoon cheesecake filling over the brownie base and smooth the top.
  5. Drizzle with ganache and caramel sauce. Let each drizzle settle before continuing.
  6. Repeat the layers until each cup is full.
  7. Top with extra brownie crumbs and a final drizzle of caramel and ganache.
  8. Refrigerate for at least 1 hour before serving to firm up the cheesecake and enhance flavor.

Notes

  • Use softened cream cheese for smoothest texture.
  • For dairy-free, swap in coconut cream and dairy-free brownies.
  • Add fresh fruit or chopped nuts for flavor and texture variation.
  • Best served cold; add toppings just before serving for best presentation.
  • Customize extracts—almond or hazelnut add great depth.

Nutrition

Find it online: https://cookedbymaya.com/loaded-brownie-cheesecake-cups/