The moment I take a bite of this Light & Fluffy Cloud Cake, it feels like my taste buds are floating on air. The soft, airy texture practically melts on my tongue, while the delicate sweetness and light frosting create a dessert that’s as dreamy as it sounds. Whether I serve it at a birthday party, a special tea, or simply as a weekend treat, this cake always brings smiles and requests for seconds.

Why You’ll Love This Recipe

I like this cake because it’s simple yet elegant. The texture is feather-light, the flavor is subtly sweet, and it looks beautiful on the table. It’s the kind of recipe I can turn to for any occasion—impressive enough for a celebration, but easy enough for a casual family dessert. Plus, it’s versatile and pairs wonderfully with fresh fruit, a drizzle of chocolate, or just a dusting of powdered sugar.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups cake flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 large egg whites, room temperature
3/4 cup whole milk (or non-dairy alternative)
1 teaspoon pure vanilla extract
1/2 cup unsalted butter, melted and cooled
1 1/2 cups powdered sugar (for frosting)
1/4 cup unsalted butter, softened (for frosting)
2–3 tablespoons milk (for frosting)
1/2 teaspoon vanilla extract (for frosting)

Directions

I preheat the oven to 350°F and grease and flour two 8-inch round cake pans.
In a medium bowl, I whisk together cake flour, baking powder, and salt.
In a large bowl, I whip the egg whites until stiff peaks form, gradually adding granulated sugar to stabilize them.
I gently fold in the dry ingredients, alternating with the milk, being careful not to deflate the egg whites.
I stir in the melted butter and vanilla until just combined.
I divide the batter evenly between the pans and bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean.
I let the cakes cool completely before frosting.
For the frosting, I beat the softened butter with powdered sugar, milk, and vanilla until light and fluffy.
I spread the frosting over the cooled cake layers, keeping it light and smooth to match the airy texture of the cake.

Servings and timing

This recipe makes about 12 slices.

Prep Time: 20 minutes
Bake Time: 25 minutes
Total Time: 45 minutes
Servings: 12

Variations

Sometimes I add a layer of whipped cream and fresh berries between the cake layers for a fruity touch.
A drizzle of melted white or dark chocolate makes it feel more decadent.
Lemon zest stirred into the batter brightens the flavor and adds a citrusy note.
For a festive twist, I’ve topped it with coconut flakes for a snowy finish.

Storage/Reheating

I store the frosted cake in an airtight container in the refrigerator for up to 4 days. To serve, I let it sit at room temperature for 20–30 minutes so the texture softens again. The unfrosted cake layers can be frozen for up to 2 months; I thaw them overnight in the fridge before frosting.

FAQs

How do I make sure the cake stays fluffy?

I avoid overmixing the batter and fold the egg whites gently so they don’t deflate.

Can I make this cake in a single pan instead of layers?

Yes, I bake it in a 9×13-inch pan for about 30–35 minutes and frost the top only.

Can I use all-purpose flour instead of cake flour?

I can, but cake flour makes the texture much lighter. If I substitute, I remove 2 tablespoons of flour per cup and replace it with cornstarch.

What frosting works best with this cake?

I like a light buttercream or cream cheese frosting, but whipped cream also works beautifully.

Can I make this ahead of time?

Yes, I bake the cake layers a day ahead, wrap them well, and frost before serving.

Conclusion

This Light & Fluffy Cloud Cake is one of my favorite desserts because it feels both indulgent and delicate. I love how each bite practically melts in my mouth, and the simple flavors make it endlessly adaptable. Whether I’m serving it plain, dressed up with fruit, or layered with frosting, it always feels like a little piece of heaven on a plate.

Light & Fluffy Cloud Cake: A Heavenly Delight Awaits