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Light and Flavorful Greek Lemon Rice for Every Occasion

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Light and Flavorful Greek Lemon Rice is a bright, citrusy side dish that pairs beautifully with grilled meats, seafood, or Mediterranean meals. Made with fresh lemon juice, herbs, and tender rice, it’s the perfect easy recipe for any occasion.

Ingredients

  • 1 cup long-grain white rice (or basmati)
  • 2 cups chicken broth or vegetable broth
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 garlic clove, minced (optional)
  • ½ teaspoon salt (or to taste)
  • Freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley or dill (or both)

Instructions

  1. In a medium saucepan, heat olive oil over medium heat. Add garlic (if using) and sauté for 30 seconds until fragrant.
  2. Stir in rice and toast for 1–2 minutes, stirring frequently.
  3. Pour in broth, add salt, and bring to a boil. Reduce heat, cover, and simmer for 15–18 minutes, or until the rice is tender and liquid is absorbed.
  4. Remove from heat and let sit, covered, for 5 minutes.
  5. Fluff rice with a fork. Stir in lemon juice, lemon zest, fresh herbs, and black pepper to taste.
  6. Serve warm or at room temperature as a side dish.

Notes

  • Add a few tablespoons of chopped green onions for extra flavor.
  • Use basmati rice for a lighter texture, or brown rice for a heartier version (adjust cook time).
  • This rice pairs well with grilled chicken, lamb, or roasted vegetables.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://cookedbymaya.com/light-and-flavorful-greek-lemon-rice-for-every-occasion/