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Lemongrass Chicken Rice Paper Roll

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These lemongrass chicken rice paper rolls are light, fresh, and packed with flavor. Tender grilled chicken is marinated in lemongrass and wrapped with crisp vegetables, herbs, and noodles in soft rice paper. A perfect gluten-free appetizer or lunch option.

Ingredients

  • For the chicken marinade:
  • 2 boneless chicken thighs or breasts
  • 1–2 stalks lemongrass, finely chopped
  • 2 cloves garlic, minced
  • 1–2 tablespoons soy sauce or fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar or honey
  • For the rolls:
  • 8–10 rice paper wrappers
  • 1 cup cooked vermicelli noodles
  • 1 cup fresh herbs (mint, cilantro, Thai basil)
  • 8 lettuce leaves
  • 1 cup julienned vegetables (carrot, cucumber, bell pepper)
  • For serving:
  • Hoisin-peanut sauce or nuoc cham (Vietnamese dipping sauce)

Instructions

  1. In a bowl, mix lemongrass, garlic, soy/fish sauce, lime juice, and sugar. Add chicken and marinate for at least 30 minutes.
  2. Grill or pan-cook the chicken until fully cooked and golden. Let rest, then slice into thin strips.
  3. Prepare the fillings: rinse herbs and lettuce, julienne vegetables, and cook and drain noodles.
  4. Fill a shallow dish with warm water. Dip one sheet of rice paper in the water until softened, then place on a clean surface.
  5. Layer lettuce, herbs, vermicelli, vegetables, and chicken slices on the lower third of the rice paper.
  6. Fold in the sides and roll up tightly from the bottom, like a burrito.
  7. Repeat with remaining ingredients. Serve fresh with your favorite dipping sauce.

Notes

  • Vegetarian Swap: Use grilled tofu or tempeh instead of chicken.
  • Sweet Option: Add mango or pineapple slices for tropical flair.
  • Crunchy Add-ins: Try shredded cabbage or bean sprouts.
  • Storage Tip: Wrap individually in parchment and store in an airtight container for up to 1 day. Best when fresh.

Nutrition

Find it online: https://cookedbymaya.com/lemongrass-chicken-rice-paper-roll/