Lemonade Sorbet
This lemonade sorbet is a light, zesty, and dairy-free frozen dessert made with fresh lemon juice, sugar, and zest. It’s refreshingly tart, naturally vegan, and the perfect homemade summer treat. With just a few ingredients, it delivers bright citrus flavor in every icy scoop—ideal for hot days or as a palate cleanser.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 5 hours
- Yield: 4–6 servings
- Category: Dessert
- Method: Churned, Frozen
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 lemon
Instructions
- In a saucepan over medium heat, combine sugar and water. Stir until sugar dissolves completely. Simmer gently, then remove from heat and let cool.
- In a bowl, stir together fresh lemon juice and lemon zest. Add cooled syrup and mix well.
- Pour mixture into an ice cream maker. Churn according to manufacturer’s directions, usually 20–25 minutes, until it reaches a slushy texture.
- Transfer sorbet to an airtight container and freeze for at least 4 hours, until firm and scoopable.
- Scoop into bowls or cones and enjoy immediately. Let sit at room temp 5–10 minutes if too firm.
Notes
- Add mint to the syrup for a herbal twist.
- Use Meyer lemons for a sweeter, floral citrus flavor.
- A pinch of salt can enhance the lemon brightness.
- Try blending in berries for a fruity variation.
- Sorbet is naturally vegan and dairy-free.
Nutrition
- Serving Size: 1 scoop
- Calories: 130
- Sugar: 25g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/lemonade-sorbet/
