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Lemon Whisper

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A delicate lemon baked pudding made with fresh lemon juice, zest, eggs, and cream. This silky custard dessert has a bright citrus flavor, a lightly crackled top, and a smooth melt-in-the-mouth texture.

Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 cup heavy cream
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and place a baking sheet inside the oven to heat.
  2. In a mixing bowl, whisk the eggs and sugar together for about 2 minutes until smooth and slightly pale.
  3. Add the lemon juice and lemon zest and whisk until the mixture becomes a soft yellow color and begins to thicken slightly.
  4. In a separate bowl, gently warm the heavy cream until it begins to steam but does not boil.
  5. Slowly pour the warm cream into the lemon mixture while whisking continuously to keep the custard smooth.
  6. Stir in the vanilla extract.
  7. Divide the custard evenly among ramekins or small baking dishes.
  8. Place the ramekins on the preheated baking sheet and transfer carefully to the oven.
  9. Bake for 35–40 minutes until the edges are set and the center still jiggles slightly.
  10. Remove from the oven and allow the puddings to cool slightly before serving.

Notes

  • Fresh lemon juice provides the best bright citrus flavor.
  • The center should jiggle slightly when baked, as the custard continues to set while cooling.
  • Dust with powdered sugar before serving for a simple garnish.
  • Serve with fresh berries or whipped cream for extra richness.
  • A small amount of orange zest can be added for a citrus variation.
  • A drop of almond extract can be used with vanilla for deeper flavor.
  • Store covered in the refrigerator for up to 3 days.
  • Reheat gently in a low oven or enjoy chilled.

Nutrition

Find it online: https://cookedbymaya.com/lemon-whisper/