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Lemon Tiramisu

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Lemon Tiramisu is a light, no-bake dessert that layers zesty lemon syrup-soaked ladyfingers with a creamy mascarpone and whipped cream filling. It’s a refreshing citrus twist on the classic Italian treat, perfect for spring and summer.

Ingredients

  • 1 package ladyfinger cookies (savoiardi)
  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest (plus more for garnish)
  • 1 tsp vanilla extract
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • Optional garnish: whipped cream, extra lemon zest, or crushed cookies

Instructions

  1. In a small saucepan, combine water, granulated sugar, and lemon juice. Heat over low heat until sugar dissolves. Set aside to cool.
  2. In a mixing bowl, whip heavy cream until soft peaks form.
  3. In another bowl, beat mascarpone, powdered sugar, lemon zest, and vanilla until smooth.
  4. Gently fold the whipped cream into the mascarpone mixture until fluffy and well combined.
  5. Quickly dip each ladyfinger into the cooled lemon syrup and line the bottom of a baking dish.
  6. Spread half of the lemon mascarpone cream over the ladyfingers.
  7. Repeat with another layer of syrup-dipped ladyfingers and the remaining cream.
  8. Smooth the top, cover, and refrigerate for at least 4 hours, or overnight.
  9. Before serving, garnish with extra lemon zest, whipped cream, or crushed cookies if desired.

Notes

  • Layer in fresh berries like strawberries or raspberries for added color and flavor.
  • Substitute ladyfingers with sponge cake or vanilla cookies if needed.
  • Mascarpone can be replaced with a blend of cream cheese and whipped cream.
  • Let it sit at room temperature for a few minutes before slicing if very firm.
  • Best served chilled and within 3 days of making.

Nutrition

Find it online: https://cookedbymaya.com/lemon-tiramisu/