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Lemon Rice Side Dish

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A light and vibrant lemon rice side dish made with fluffy long-grain rice, fresh lemon juice, garlic, and parsley. This simple yet flavorful recipe adds a bright citrus touch to any meal.

Ingredients

  • 1 1/2 cups long-grain white rice
  • 2 1/4 cups chicken broth or vegetable broth
  • 2 tablespoons olive oil or butter
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Rinse the rice under cold water until the water runs mostly clear to remove excess starch.
  2. In a medium saucepan, heat the olive oil or butter over medium heat.
  3. Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Stir in the rinsed rice and toast lightly for 1–2 minutes.
  5. Pour in the broth and bring to a gentle boil.
  6. Reduce heat to low, cover, and simmer for 15–18 minutes until the liquid is fully absorbed.
  7. Remove from heat and let rest, covered, for 5 minutes.
  8. Fluff the rice with a fork and stir in the lemon juice, lemon zest, parsley, salt, and black pepper.
  9. Taste and adjust seasoning before serving.

Notes

  • Add a pinch of turmeric for golden color and subtle warmth.
  • Stir in toasted almonds or pine nuts for added texture.
  • For a Mediterranean twist, mix in crumbled feta or fresh dill.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat with a splash of water or broth to prevent drying out.

Nutrition

Find it online: https://cookedbymaya.com/lemon-rice-side-dish/