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Lemon Pistachio Loaf

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A moist and tender lemon pistachio loaf with bright citrus flavor and a subtle nutty crunch from chopped pistachios. Finished with a simple lemon glaze, this refreshing loaf is perfect for dessert, snacks, or serving with tea or coffee.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1/2 cup milk or buttermilk
  • 1/2 cup shelled pistachios, chopped
  • 3/4 cup powdered sugar
  • 1–2 tbsp fresh lemon juice (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract, lemon zest, and fresh lemon juice.
  6. Gradually add the dry ingredients to the batter while alternating with milk or buttermilk, mixing until just combined.
  7. Fold the chopped pistachios into the batter until evenly distributed.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow the loaf to cool slightly.
  11. Mix powdered sugar with lemon juice to create a smooth glaze and drizzle it over the cooled loaf.
  12. Slice and serve.

Notes

  • Add a small amount of almond extract to enhance the nutty pistachio flavor.
  • White chocolate chips can be mixed into the batter for extra sweetness.
  • Sprinkle chopped pistachios on top of the glaze for extra texture.
  • If using salted pistachios, slightly reduce the added salt in the batter.
  • Avoid overmixing the batter to keep the loaf tender.

Nutrition

Find it online: https://cookedbymaya.com/lemon-pistachio-loaf/