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Lemon Paprika Roast Chicken Thighs

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Lemon Paprika Roast Chicken Thighs are a vibrant, flavor-packed dish made with juicy bone-in chicken thighs marinated in zesty lemon and smoky paprika, then roasted until golden and crispy. An easy and satisfying meal perfect for any night of the week.

Ingredients

  • 4–6 bone-in, skin-on chicken thighs
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 1/2 teaspoons smoked paprika
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley or thyme (optional, for garnish)

Instructions

  1. Preheat oven to 425°F. Pat chicken thighs dry with paper towels.
  2. In a bowl, mix olive oil, lemon juice, lemon zest, smoked paprika, garlic, salt, and pepper.
  3. Coat chicken thighs thoroughly with the mixture, getting some under the skin for extra flavor.
  4. Place chicken thighs skin-side up in a cast iron skillet or on a baking sheet.
  5. Roast for 35–45 minutes, or until skin is crisp and internal temperature reaches 165°F.
  6. Let rest 5 minutes before serving. Garnish with parsley or thyme if desired.

Notes

  • Add cayenne or hot paprika for extra heat.
  • Marinate for a few hours for deeper flavor.
  • Swap lemon for orange zest/juice for a twist.
  • Great with potatoes, rice, salad, or grilled veggies.
  • Leftovers reheat best in the oven to keep skin crisp.

Nutrition

Find it online: https://cookedbymaya.com/lemon-paprika-roast-chicken-thighs/