Name: Lemon Garlic Chicken Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; ½ teaspoon dried oregano; ½ teaspoon paprika; ¼ teaspoon garlic powder; Salt and pepper to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 4 cloves garlic, minced; Juice of 1 lemon; 1 tablespoon chopped parsley (optional, for garnish)

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These Lemon Garlic Chicken Bites are juicy, golden, and full of bright, savory flavor. I love making them for an easy weeknight dinner, a protein-packed snack, or even party appetizers. They’re made with bite-sized pieces of chicken breast, coated in herbs and garlic, and kissed with lemon to bring a fresh and zesty finish to every bite.

Why You’ll Love This Recipe

I like this recipe because it comes together fast and uses ingredients I usually already have in my kitchen. The chicken gets a delicious golden sear while staying juicy inside, and the lemon-garlic combo never fails to wake up my taste buds. It’s perfect for meal prep, tossing into salads, or serving alongside rice, pasta, or veggies.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound boneless, skinless chicken breasts, patted dry and cut into 1-inch pieces
½ teaspoon dried oregano
½ teaspoon paprika
¼ teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
Juice of 1 lemon
1 tablespoon chopped parsley (optional, for garnish)

Directions

I start by seasoning the chicken pieces with oregano, paprika, garlic powder, salt, and pepper. I make sure each piece is well-coated.
In a large skillet, I heat the olive oil over medium-high heat. Once hot, I add the chicken in a single layer and sear for 2–3 minutes per side, until golden and cooked through. I work in batches if needed to avoid overcrowding the pan.
Once the chicken is cooked, I lower the heat and add the butter and minced garlic to the skillet. I stir for about 1 minute until the garlic is fragrant.
I pour in the lemon juice and stir to coat the chicken in the buttery, garlicky lemon sauce.
I remove the skillet from heat and garnish with fresh parsley before serving.

Servings and timing

This recipe makes about 4 servings. It takes around 10 minutes to prep and 15 minutes to cook, so it’s ready in just 25 minutes.

Variations

When I want to change things up, I sometimes use chicken thighs for extra juiciness. I’ve also added a splash of white wine or chicken broth with the lemon juice for a saucier version. If I’m craving a bit of heat, I toss in some red pepper flakes or chili oil. These bites also taste amazing skewered and grilled for a smoky twist.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm them in a skillet over low heat with a splash of water or extra lemon juice to keep them moist. The microwave works too, but I prefer the stovetop for keeping the texture just right.

FAQs

Can I use pre-cut chicken tenders?

Yes, I’ve used chicken tenders or even store-bought chicken strips—just cut them into bite-sized pieces before cooking.

What can I serve with these chicken bites?

I usually pair them with rice, quinoa, roasted vegetables, or a simple salad. They also work great in wraps or pita sandwiches.

Can I make this dish in advance?

Yes, I often cook the chicken ahead of time and reheat it with the lemon butter sauce just before serving for maximum freshness.

Can I bake or air-fry them instead?

Definitely. I’ve baked them at 400°F for 15–18 minutes or air-fried at 375°F for about 10 minutes, flipping halfway through.

How do I keep the chicken from drying out?

I avoid overcooking by searing the bites just until golden and juicy. Using a meat thermometer to hit 165°F helps too.

Conclusion

These Lemon Garlic Chicken Bites are one of those quick, easy meals I keep in regular rotation. The lemon adds brightness, the garlic brings depth, and the buttery finish ties everything together. Whether I’m making them for dinner, meal prep, or a crowd-pleasing party snack, they always hit the spot.

Lemon Garlic Chicken Bites

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These Lemon Garlic Chicken Bites are a fast, flavorful, and juicy weeknight favorite. Bite-sized chicken breast pieces are seared to golden perfection, then tossed in a buttery garlic and lemon sauce for a zesty, savory finish. Ready in just 25 minutes, they’re perfect for meal prep, snacks, salads, or party appetizers—and they always deliver on flavor.

Author: Mayaa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Dinner, Appetizer, Meal Prep
Method: Stovetop Sauté
Cuisine: American
Diet: Gluten Free

Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
½ teaspoon dried oregano
½ teaspoon paprika
¼ teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
Juice of 1 lemon
1 tablespoon chopped parsley (optional, for garnish)

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Instructions

Season chicken pieces with oregano, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
Heat olive oil in a large skillet over medium-high heat.
Add chicken in a single layer and sear for 2–3 minutes per side until golden and cooked through. Work in batches if necessary.
Reduce heat. Add butter and minced garlic to skillet; stir for 1 minute until fragrant.
Pour in lemon juice and toss chicken to coat in the sauce.
Remove from heat, garnish with parsley, and serve immediately.

Notes

Swap chicken breast for thighs for extra juiciness.
Add red pepper flakes or chili oil for heat.
A splash of chicken broth or white wine with lemon juice creates a richer sauce.
Great served with rice, roasted veggies, salad, or in wraps.
Bake at 400°F for 15–18 mins or air fry at 375°F for ~10 mins as alternate cooking methods.