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Lemon Garlic Butter Scallops

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These Lemon Garlic Butter Scallops are seared to golden perfection and finished in a rich, zesty butter sauce. Elegant yet simple, they’re perfect for a special dinner or a quick, impressive weeknight meal.

Ingredients

  • 1 lb sea scallops, patted dry
  • 2 tablespoons olive oil
  • 3 tablespoons butter, divided
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste
  • 1 tablespoon chopped fresh parsley (for garnish)
  • Optional: 2 tablespoons white wine
  • Optional: pinch of red pepper flakes

Instructions

  1. Pat scallops completely dry with paper towels and season with salt and pepper.
  2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  3. Sear scallops without moving them for 2–3 minutes per side until golden brown and they release easily from the pan. Remove and set aside.
  4. Lower the heat. Add remaining butter to the pan, then sauté garlic for 30 seconds until fragrant.
  5. Add lemon juice, zest, and optional white wine. Let it simmer for 1 minute to slightly reduce.
  6. Return scallops to the pan and spoon sauce over them. Cook for 1 more minute to warm through.
  7. Serve immediately, garnished with parsley and lemon wedges if desired.

Notes

  • Dry scallops thoroughly for a good sear.
  • Use large sea scallops for best texture and flavor.
  • Frozen scallops should be fully thawed and patted dry before use.
  • Serve over pasta, risotto, salad, or with crusty bread.
  • Scallops are best enjoyed fresh—avoid overcooking when reheating.

Nutrition

Find it online: https://cookedbymaya.com/lemon-garlic-butter-scallops/