Print

Lemon Cornmeal Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bright and tender cake with fresh lemon flavor and a delicate cornmeal texture, creating a rustic yet elegant dessert that is lightly sweet and refreshing.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup fine cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a round cake pan or line it with parchment paper.
  2. In a bowl, whisk together the flour, cornmeal, baking powder, and salt.
  3. In another mixing bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon zest, lemon juice, and vanilla extract.
  6. Gradually add the dry ingredients to the mixture, alternating with the milk, and mix until the batter is smooth.
  7. Pour the batter into the prepared pan and spread it evenly.
  8. Bake for 30–35 minutes until the top is lightly golden and a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Drizzle a simple lemon glaze made from powdered sugar and lemon juice over the cooled cake for extra citrus flavor.
  • Add blueberries or raspberries to the batter for a fruity variation.
  • Sprinkle coarse sugar on top before baking to create a lightly crisp crust.
  • Replace part of the milk with yogurt or sour cream for a richer texture.
  • Store the cake in an airtight container at room temperature for up to 2 days.
  • Refrigerate the cake for up to 5 days if longer storage is needed.
  • Warm slices briefly in the microwave for 10–15 seconds to refresh the texture.
  • Fresh lemon juice provides the best flavor compared to bottled juice.

Nutrition

Find it online: https://cookedbymaya.com/lemon-cornmeal-cake/