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Lemon Blueberry Soufra

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This Lemon Blueberry Soufra is an elegant, Mediterranean-inspired dessert made with crispy phyllo, creamy lemon custard, and fresh blueberries. Perfect for brunch or a special occasion, it’s light, tangy, and guaranteed to impress.

Ingredients

  • 1 (16-ounce) box phyllo dough
  • 2 sticks butter, melted (1 cup)
  • 5 whole eggs
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • Zest from 2 lemons
  • 2½ cups crème fraiche (or homemade/store-bought)
  • 1 cup fresh blueberries

Instructions

  1. Preheat the Oven: Preheat oven to 375°F (190°C). If using a springform pan, line the bottom and outside with foil. Line the oven floor with foil for drips.
  2. Assemble the Phyllo Layers: Brush each sheet of phyllo with melted butter, stacking and accordion-folding into strips. Twist the strips into spirals like roses, placing them in a parchment-lined cake pan. Repeat until the pan is full. Brush any remaining butter over the top.
  3. Bake the Phyllo Base: Bake the phyllo for 20–30 minutes until golden and crispy. Reduce the oven temperature to 350°F (175°C).
  4. Make the Custard: Whisk eggs and sugar until smooth. Stir in vanilla, lemon zest, and crème fraiche.
  5. Add Custard and Blueberries: Pour the custard over the baked phyllo base. Scatter blueberries over the top, pressing some down into the custard.
  6. Bake Again: Return the pan to the oven and bake for 35–40 minutes until the custard sets and a toothpick comes out clean from the center.
  7. Cool and Serve: Let cool for at least 20 minutes before slicing. If using a springform pan, remove the foil and loosen the ring. Otherwise, cut directly in the pan.

Notes

  • Citrus Twist: Use orange zest instead of lemon for a warmer flavor.
  • Nutty Crunch: Add crushed pistachios or almonds for texture.
  • Berry Mix: Try using raspberries or blackberries alongside blueberries.
  • Vanilla Upgrade: Use vanilla bean paste for a more intense flavor.
  • No Crème Fraiche? Substitute with a mix of sour cream and heavy cream.

Nutrition

Find it online: https://cookedbymaya.com/lemon-blueberry-soufra/