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Lemon Basil Pasta Salad

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A bright and refreshing lemon basil pasta salad made with tender pasta, zesty lemon dressing, fresh basil, and cherry tomatoes for a simple yet flavorful dish perfect for any occasion.

Ingredients

  • 12 ounces pasta (penne, rotini, or farfalle)
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup fresh basil leaves, chopped
  • 1 cup cherry tomatoes, halved
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente.
  2. Drain the pasta and rinse lightly under cool water to stop cooking. Let drain completely.
  3. In a small bowl, whisk together olive oil, lemon juice, lemon zest, and minced garlic.
  4. Place cooled pasta in a large mixing bowl and pour the lemon dressing over it. Toss to coat evenly.
  5. Add cherry tomatoes, chopped basil, and grated Parmesan cheese.
  6. Season with salt and black pepper to taste and toss gently to combine.
  7. Refrigerate for at least 30 minutes before serving to allow flavors to develop.

Notes

  • Add fresh mozzarella balls for extra creaminess.
  • Mix in toasted pine nuts or sliced almonds for added texture.
  • Add grilled chicken or chickpeas for a heartier meal.
  • Store in the refrigerator for up to 4 days in an airtight container.
  • Refresh leftovers with a drizzle of olive oil or squeeze of lemon juice before serving.

Nutrition

Find it online: https://cookedbymaya.com/lemon-basil-pasta-salad/