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Layered Mediterranean Vegetable Lasagna with Creamy Ricotta

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Layered Mediterranean Vegetable Lasagna with Creamy Ricotta is a hearty, vegetarian twist on traditional lasagna. It features layers of roasted zucchini, eggplant, and bell peppers with herbed ricotta, tangy marinara sauce, and melty mozzarella for a comforting and flavor-packed meal.

Ingredients

  • 1 zucchini, sliced
  • 1 eggplant, sliced
  • 2 red bell peppers, sliced
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 1 tsp dried oregano or Italian seasoning
  • 1 1/2 cups ricotta cheese
  • 1 egg
  • 1/3 cup grated Parmesan cheese
  • 2 tbsp fresh parsley or basil, chopped
  • Salt and pepper to taste (for ricotta mixture)
  • 9–12 lasagna noodles (regular or no-boil)
  • 3 cups marinara or tomato basil sauce
  • 2 cups shredded mozzarella cheese
  • Optional: 1 cup spinach, 1/4 cup sliced olives, or 1/2 cup artichoke hearts

Instructions

  1. Preheat oven to 400°F (200°C). Toss zucchini, eggplant, and bell peppers with olive oil, salt, pepper, and oregano. Roast on a baking sheet for 20–25 minutes until tender and caramelized.
  2. In a bowl, mix ricotta, egg, Parmesan, parsley or basil, and salt and pepper until creamy.
  3. Cook lasagna noodles according to package instructions if using regular noodles.
  4. Spread a thin layer of marinara sauce in a 9×13-inch baking dish. Layer noodles, roasted vegetables, ricotta mixture, mozzarella, and more sauce. Repeat layers, ending with sauce and mozzarella on top.
  5. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake another 15–20 minutes until top is golden and bubbling.
  6. Let rest for 10–15 minutes before slicing and serving.

Notes

  • Roasting the veggies brings out more flavor and prevents a watery lasagna.
  • Add sautéed spinach or kale for extra greens.
  • Substitute cottage cheese for ricotta for a lighter option.
  • Use gluten-free or whole-wheat noodles to fit dietary needs.
  • Freeze baked or unbaked portions for up to 2 months.

Nutrition

Find it online: https://cookedbymaya.com/layered-mediterranean-vegetable-lasagna-with-creamy-ricotta/