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Lavender Honey Cupcakes

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Soft, fragrant lavender honey cupcakes with a delicate floral aroma and natural sweetness, perfect for an elegant and comforting dessert.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/3 cup honey
  • 1/3 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup butter (melted) or oil
  • 1 teaspoon dried culinary lavender (finely crushed)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar (for frosting or glaze)
  • 1/2 cup butter or 1/4 cup cream (for frosting)

Instructions

  1. Preheat the oven to 180°C (350°F) and line a cupcake tray with liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix eggs, honey, sugar, milk, melted butter or oil, vanilla extract, and crushed lavender.
  4. Gradually combine the wet and dry ingredients, stirring gently until smooth.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 18–20 minutes, until a toothpick inserted in the center comes out clean.
  7. Allow the cupcakes to cool completely before frosting.
  8. Prepare frosting by mixing powdered sugar with butter or cream, optionally adding honey or lavender.
  9. Frost the cupcakes and garnish with a few lavender buds if desired.

Notes

  • Use lavender sparingly to avoid overpowering the flavor.
  • Add lemon zest for a bright citrus variation.
  • For a lighter topping, use a honey glaze instead of buttercream.
  • Can be made dairy-free using plant-based milk and oil.
  • Do not overbake to keep cupcakes moist and soft.

Nutrition

Find it online: https://cookedbymaya.com/lavender-honey-cupcakes/