Name: Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Korean-inspired
Ingredients: For the marinade:; Steak (flank, sirloin, or ribeye); ¼ cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; For the bowls:; 2 cups cooked jasmine or white rice; 2 green onions, chopped; For the spicy cream sauce:; ½ cup mayonnaise; 1–2 tablespoons Sriracha (to taste); 1 tablespoon lime juice

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These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are the kind of meal I make when I want bold flavor with minimal fuss. Juicy, marinated steak paired with fluffy rice and a spicy, creamy sauce creates an irresistible balance of sweet, smoky, tangy, and savory in every bite. Whether I’m cooking for myself or entertaining guests, this dish never fails to impress.

Why You’ll Love This Recipe

I love how this recipe brings together simple ingredients and big flavors. The marinade transforms the steak into something mouthwatering and tender, while the spicy cream sauce adds a smooth, zesty kick that ties everything together. It’s fast, easy, and totally satisfying.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Steak (flank, sirloin, or ribeye)
Soy sauce
Brown sugar
Sesame oil
Garlic, minced
Ginger, minced
Cooked jasmine or white rice
Green onions, chopped
Spicy Cream Sauce: Mayonnaise, Sriracha, lime juice

directions

Marinate the steak
I mix together soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl. I add the steak and coat it well. Then I cover and refrigerate it for at least 15–30 minutes, or longer if I have the time.
Cook the rice
While the steak marinates, I cook the rice according to the package instructions. Once it’s done, I fluff it with a fork and set it aside.
Cook the steak
I heat a grill pan or skillet over medium-high heat. Once hot, I cook the steak for about 4–5 minutes per side for medium-rare, or longer if I prefer it more done. I let it rest for a few minutes, then slice it thinly against the grain.
Make the spicy cream sauce
In a small bowl, I combine mayonnaise, Sriracha, and lime juice. I stir until smooth, tasting and adjusting the spice level to my liking.
Assemble the bowls
I start each bowl with a scoop of rice, then add sliced steak. I drizzle the spicy cream sauce over the top and sprinkle on chopped green onions.
Serve and enjoy
I serve the bowls warm and fresh. Every bite is packed with flavor and the perfect amount of heat.

Servings and timing

This recipe serves 4. Prep time is about 20 minutes, cook time is 10 minutes, and total time is approximately 30 minutes.

Variations

I swap the steak for grilled chicken or tofu when I want something lighter.
For extra veggies, I add sautéed bok choy, broccoli, or shredded carrots to the bowl.
Sometimes I add a handful of kimchi or quick-pickled cucumbers for a tangy crunch.
For more spice, I top it off with chili flakes or thinly sliced red chilies.

storage/reheating

I store the rice, steak, and sauce separately in airtight containers. Everything keeps well in the fridge for up to 3 days. I reheat the rice and steak in the microwave or skillet, then drizzle the sauce on fresh before serving.

FAQs

Can I use a different cut of steak?

Yes, I use flank, sirloin, or even ribeye depending on what I have on hand. The key is slicing it thinly against the grain for the best texture.

How do I make the sauce milder?

I reduce the amount of Sriracha or use a milder chili sauce like gochujang or sweet chili sauce.

Can I make this ahead of time?

Definitely. I prep the steak and sauce ahead and just cook the rice fresh. It’s perfect for meal prep too.

What type of rice is best?

I usually go for jasmine rice or short-grain white rice, but brown rice works great if I want something heartier.

Can I grill the steak?

Yes, I grill it outdoors or on a stovetop grill pan when I want that extra smoky flavor. Just watch the heat to avoid overcooking.

Conclusion

These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a fast, flavorful way to enjoy a homemade meal that feels anything but basic. The bold marinade, creamy heat, and tender steak create a balance that keeps me coming back. It’s one of those dishes that looks fancy but is surprisingly simple—and once I try it, it instantly becomes a regular in the dinner rotation.