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King Hawaiian Cheesecake Danish

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This King Hawaiian Cheesecake Danish transforms sweet Hawaiian rolls into a decadent, bakery-style pastry. Filled with creamy cheesecake, topped with fresh fruit, and brushed with a buttery honey glaze, it’s an easy yet impressive dish perfect for brunch, holidays, or dessert.

Ingredients

  • 1 pack King’s Hawaiian rolls (12-count)
  • 8 oz cream cheese, softened
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • Fresh fruit (strawberries, blueberries, raspberries, etc.)
  • 2 tablespoons butter, melted (for glaze)
  • 1 tablespoon honey or light corn syrup (for glaze)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. Slice the entire block of Hawaiian rolls in half horizontally (keeping them connected) and place the bottom half in the dish.
  3. In a bowl, beat cream cheese, sugar, vanilla, and egg yolk until smooth.
  4. Spread cream cheese mixture evenly over the bottom rolls.
  5. Press fresh fruit pieces into the filling, then replace the top half of the rolls and gently press down.
  6. Mix melted butter and honey for the glaze and brush over the tops of the rolls.
  7. Bake for 25–30 minutes, or until golden brown and filling is set.
  8. Cool slightly, dust with powdered sugar (optional), and serve warm.

Notes

  • Add lemon zest to the filling for a bright, citrusy touch.
  • Swap fresh fruit for preserves or jam when short on time.
  • Apple slices and cinnamon make a cozy fall variation.
  • Mini chocolate chips create a dessert-focused version.
  • Almond extract can enhance the vanilla flavor.

Nutrition

Find it online: https://cookedbymaya.com/king-hawaiian-cheesecake-danish/